Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
nemo
Are you still thinking about getting a pallet of Ozark Oak and selling some to interested parties? If so, I'm still interested...thanks. I live in Fairview.
Dennis...214-683 3315.
About
- Username
- nemo
- Joined
- -
- Visits
- 1,243
- Last Active
- Roles
- Member
- Points
- 1
- Posts
- 73
Reactions
Comments
-
Smoked one a week ago. Did it like spatchcock chicken....used TxBBQ rub, set dome temp at 375*, smoked indirect (normally do direct for spatch chicken) till internal temp of 160*, pulled and covered with foil for 15 min. Was great...also had turkey …
-
Oh, I use Texas BBQ Grand Champion on everything...ribs, brisket, chicken, chile, meat loaf...anything and everything!
-
My favorite is Texas BBQ...especially their Grand Champion rub.
-
Pair of St. Louis ribs...a taste comparison...one with Texas BBQ rub, the other with a home made Memphis dry rub. Both should be excellent.
-
Thanks lou. Kroger had there lump on sale...plus they have a 10% off program for any Kroger labeled product if you have a senior discount card....I think 60 and above. The 10% discount adds up!
-
Bought some lump from Kroger two weeks ago. An 8.8# bag was selling for $3.60. Don't know who manufactured it, was in a brown bag with Kroger label. Bought 1 bag, tried it....went back for 10 more.
-
Welcome...Love Memphis style ribs!
-
Just checked their web site....they have a PSWOO3, which probably upgrades the old WOO3. Looks like a good improvement.
-
If you don't have Dizzy Dust, Texas BBQ Rub or Butt Rub.....try this mixture. It's from The Barbecue Bible by Steven Raichen. It's fantastic! MEMPHIS STYLE RIBS1/4 cup paprika1 1/2 TBS ground black pepper1 1/2 TBS brown sugar1 TBS salt1 1/2 tsp cele…
-
Didn't realize Alec left Elliot's....he's the one that provided excellent service at Elliot's. Will have to visit with him in Frisco.
-
Elliott's hardware in Plano....on Coit Road, between Park and Parker. Bought my large from them 3 years ago, service is always excellent. They replaced a broken platesetter on the spot. Great company!!
-
Agree w/smokesniffer. Good product!
-
We always cook chicken skinless...spatchcock and/or pieces. I use various rubs, cook raised direct @400 dome for approx 45 minutes. Chicken is always moist and tender. The only poultry I cook with skin on are turkey and cornish hen. Try skinless...i…
-
I'm 72....perhaps this will help raise the average age to your estimate of 50.
-
Direct, dome temp of 350...pull at #135, cover and rest for 10 min. Use various rubs...latest was "grand champion from" Texas BBQ. It was excellent. Be careful, it's easy to overcook.
-
A nickname given to me while in the Big Red One during the 60's.
-
Sriracha hot chili sauce
-
I use Grand Champion for everything...from briskets to chicken. Excellent on all.
-
Love Indian food. Do many receipts in the kitchen...these were taught to me by Indian neighbors while living in Hawaii in the early 80's. Odd that I've never tried them on the BGE...will try one this week.
-
Done
-
VI.....my Le Creuset pieces are also stained. According to personnel at there Allen outlet, Le Creuset has a lifetime warranty. Not sure where you return them...I'll try and find out.
-
After 6 months my platesetter broke in 3. Brought it to my dealer who replaced it on the spot. Dealer...Elliotts Hardware in Plano, TX. Great dealer...great BGE company!!!
-
VI...loved your comment re asian vs oriental. Best chuckle I had all day!. Also, thanks for web site on fish sauce. Will definitely try the ultimate umami burger.
-
I've used about 30 bags of Ozark Oak during the past year...and have only found 1 piece of rock during this time. Looks like OO has good quality control.
-
BGElovr mentioned a box of 24 Rutland starters for $2.99. Checked my box...I paid $7.99 in Mckinney, Tx. Glad I read the post...I'll shop else ware from now on! Or, use paper towels as some mentioned. Thanks.
-
I get my olive oil from CM. It's pressed in Spain from Hojiblanca olives (at least thats what the label says). It's a CM branded product...and is not expensive...perhaps $9 for 500ml. Best of all, I like the taste!
-
I get salmon fillets with skin-on. Use your favorite rub on the fillet...I like to mix oil, minced garlic and herbs de provence together to form a paste. Coat fillet with paste and refrigerate for an hour or two. Set BGE for indirect, dome temp of 3…
-
When reusing charcoal...which I do with every burn..I always place new charcoal on top of the used ones. I never have a problem with this process. I doubt if I ever attempted lighting used charcoal by itself.
-
Thanks for sharing.
-
Looks like 4 of us are interested in splitting the 24 bags...6 each. Keep me posted, I'm definitely interested.Thanks.