I have done the long cook on steaks until now.
But I really loved the result I got the other day from my first direct cook.
I put them on the top of my rig extender at first and then dropped them to the bottom for a quick hit at the end.
All up a…
I have three choices down here in Oz:
1. Kamodo Joe.
2. Kamodo Joe.
3. Kamodo Joe.
And it's bloody expensive.
Having said that, I find it better than the BGE bags I used to be able to get. Chunks seem a lot bigger.
Those fire gloves seem to me to be priced too high. Like I posted before go to ebay as there are many well priced gloves on there. Oziegg where do you live? If you were close to me I'm sure I could hook you up with and old pair.
I am in Sydney mat…
Another advantage to leaving the bracket (clip) off... You can simply pull out the thermometer when doing a cleaning burn. They don't like going over 1000° (Ask me how I know.)
I have asked elsewhere how you do that cleani…
I was just too lazy to put it back on after the last time I calibrated it. One advantage of not having the bracket is, if you have a turkey or some high-in-the-dome piece of meat, the probe side of the thermometer will be pushe…
Sorry for your loss, I'd go talk to my dealer and see what he says.
Maybe someone broke a dome and they have some parts or at least maybe he'll discount a new base for you.
Wouldn't hurt to cry when you go in there
Thanks everyone. All sorted now.
Canman, as you can tell I am now expert but I brought both stones. I will use the oval one when I need the extra protection as sometimes the round one will leave ends of ribs exposed.
Hey Mickey, Tom said that it is a treat to eat chicken cooked high in the dome. In your photos I see you have done so. Does it make a big difference?
Also, how come you don't have felt? I thought it was a necessity to get a good seal.
Thanks for that.
I get what you are saying but if you follow this link (http://www.ceramicgrillstore.com/large-adjustable-rig/sliding-grids.html) and scroll to the bottom you will see he is cooking three layers.
Assuming I have set it up correctly…