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DevDave
About
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- DevDave
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Here's what I did on the last batch: ABTs
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In this case they likely mean up.
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Awesome! I did a brisket today too:
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My Brisket tonight - in between doing hotlaps with my new Traxxas Slash 4x4 RC Racing Truck:
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I do not pre-cook my bacon, and I go for the thickest Maple Bacon I can find: ABT with Thick Slab Mable Bacon in Hickory
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Here was mine, I don't flip them: ABT's w/ Chorizo and Smoked Gouda
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MAPP Torch - hold it for less than a minute and let it go. Sometimes longer if I'm in a rush. Something about a Grill, a Beer, and a MAPP Torch feels good :)
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The prep time is about an hour - just how long to mix and assemble everything (and cook the Chorizo real quick in a pan). Turkey Lil Smokey's were great in it, and reduced at least those calories down :) They were a hit!
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Perfect for Spiessbraten! Looks great!
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Very Nice! Looks Great!
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Sounds great! I switched off of Sweet Baby Ray's as it was all HFCS. How did it go? Would love to see pics.
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I had a large, I bought a medium to supplement it and I really enjoy the extra flexibility when I want to do bigger cooks.
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Nice Pork! Why do you wrap your wires of the Maverick? I've cooked many many times low and slow and never had a problem with mine...
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Ketel One FTW! Key Lime Juice and Diet Tonic Water and Ketel One - great combination!
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Awesome!!!
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Very Nice! The only think that could improve that last beautiful picture is a real beer :) Great work!!
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Crazy to hear your Egg was stolen. Mine is in the backyard, and protected by my Great Dane (r) Security. While she's an inside dog, no one would dare enter our yard hearing her bark.
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I'm going to do this ham recipe for the first time tomorrow, sounds great.Going to try a spiral cut ham and just throw away whatever glaze packet comes with it.
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I too must have Sriracha on everything!! Can't eat pizza without it ;)
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Comeon... Jalepeno's are not that bad...if I was working with Habenero's or maybe even some strong Serrano's...maybe I'd wash my hands extra good.Here were our ABT's that were wrapped in extra thick Maple Bacon and smoked in Hickory - they are alway…
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ABT's are fairly foolproof with any idea you have for a flavor profile. One I make often consists of cooking up some chorizo in a pan and mixing it into creamcheese, maybe add some garlic or chili powder if I want. Filling the peppers and dropping…
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I have a Large and a Medium. When I'm cooking for just the Wife and I, the Medium is perfect.
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Very nice table !!
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Temp Read takes 5-6 Seconds with that one vs. Instant with my ThermaPen. It's cheaper because it's not an Instant Read.
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Nothing to see here (wife) move along.... these are not the droids you are looking for....
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I keep my PIT probe on the Grid so I know what the Temps are at the Grid Level. Worked out great tonight on my Turbo Pork Butt.
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It's just a wire and will do just fine closed between your felt seals. I'm using mine right now (Turbo Pork Butt) and sitting in my Office monitoring temps: 156f Pork, 282f Pit.I just lay it in the PIT wherever I want to monitor, and stick the mea…
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I'm doing a Turbo Butt today too! First time Turbo.
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Considering BGE Lump = Royal Oak, I buy Royal Oak at Walmart (about the only thing I go to Walmart for :) ).It runs about $6.00 a bag.
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I've stocked up on RO at Walmart, (the only reason I ever go to Walmart - you can't drag me there for anything other than RO refill), and I've been really happy with it.