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McStew
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- McStew
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Comments
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Typica food is the bomb and Lizano is what keeps me going back
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indirect raised grid 300 cook until the bacon is brown / crispy ... i always add a bit of seasoning on top
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As another life long CA growing up on Tri Tip, I have never seen tri tip tacos before.Its now on the bucket list. If you can get your hands on Red Oak for your cooks you will never make tri tip with any other wood again.
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+1 with aem and Gadfly this is what it looks like installed
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try injecting with Italian dressing, strain it before injecting so you wont clog your injector ... let it rest overnight before you cook the next day ... never tried brining before its now added to the list
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stike where did you get the bottom vent from?
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i agree with stike you will have a hard time at those places in CA (not sure where you are at) those places only carry cowboy small bags Walmart for RO is always a good place to stop if you can deal with the walmart people
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thanks strike ... I didnt think about that, I just pulled it from another post
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email Ron Pratt at ron.pat@comcast.net
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Ron Pratt from the old BGE site sells them cut to size because he buys them in bulk. Ill see if I can find his number
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yah there a fun different way of cooking just make sure you bring it up to temp slowly or you will have to buy a big salt grinder
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=))
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Good Luck with the big cook post some pics too
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its great a bit hard to find in CA for me, unless anyone has a source they dont mind passing along
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i had the oppertunity to have a "original" Jucy Lucy at Matts Bar it was great next time in Minnisota im going to try the "other original" 5-8 club . Yours looks just like i remember, just better because it was cooked on the egg .... great job
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the table that was smoldering was built 10 years ago out of raw pine ... it can happen i wish i had to pics for you
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thats one expensive drill bit
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sorry ahead of time for the rushed pic for the large I cut the holes on all the tables i make at 22 inches I had the same problem as misu with one table top the was smoldering because we were doing pizzas for five hours at 700 welding gloves come i…
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+ 1 on travis method as well .... just make sure to use red oak for the true santa maria taste anything else is just .. well whatever....
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Dizzy red eye with some chunks of red oak works great no mustard
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Had a moment today.... to put the egg in her final resting place
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looks great
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I could be wrong but i think it was Mrcookingnurse, buckle her in the front seat and put the wife in the back and head out
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www.superskewers.com you can find the pottery at lowes or and home and garden store
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I keep it simple 1 cup catsup3/4 cup wine vinegar1/3 cup brown sugar1 tsp guldens mustard 1 tsp wochestire sauce dash of salt pepper tabasco 1 garlic clove minced
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so its you that got me started on this LOL.... now i know who to blame ...your pictrues inspired me to make my own ... when all the parts arrive i might PM you for help
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LOL when your bored you do calculations, when was bored i created this ... to each is there own ...last week between coats of varnish I started making a DIY Sous Vide
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my guys calculated it on a home scale it might be off a bit ( its all we had ) ... thanks for the calculations
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Its mostly from the cement block lol I dont know WTF its made from... a friend of mine made it with extra cement when they were at a site. Its three inches thick 18 x 24 I wont be asking him to make any more LOL. I found the exact kind I was looki…
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Don't waste your money, to many great cooks with recipes they are willing to share on this site