As another life long CA growing up on Tri Tip, I have never seen tri tip tacos before.Its now on the bucket list. If you can get your hands on Red Oak for your cooks you will never make tri tip with any other wood again.
try injecting with Italian dressing, strain it before injecting so you wont clog your injector ... let it rest overnight before you cook the next day ... never tried brining before its now added to the list
i agree with stike you will have a hard time at those places in CA (not sure where you are at) those places only carry cowboy small bags Walmart for RO is always a good place to stop if you can deal with the walmart people
i had the oppertunity to have a "original" Jucy Lucy at Matts Bar it was great next time in Minnisota im going to try the "other original" 5-8 club . Yours looks just like i remember, just better because it was cooked on the egg .... great job
sorry ahead of time for the rushed pic
for the large I cut the holes on all the tables i make at 22 inches I had the same problem as misu with one table top the was smoldering because we were doing pizzas for five hours at 700 welding gloves come i…
Its mostly from the cement block lol I dont know WTF its made from... a friend of mine made it with extra cement when they were at a site. Its three inches thick 18 x 24 I wont be asking him to make any more LOL. I found the exact kind I was looki…