Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BikeHike

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  • I actually cook 8lbers and better when I do pulled pork. I also live in the NE and I have BBQed Butts at 10 below. I usually start my cook around 9:00pm the night before and usually they are ready around 2:00pm and then I just wrap them and put them…
  • Just found out that my local WW is supplying the RO again. I just bought 7 bags of it and will probably go back for more before they decide not to sell it. 
  • A couple of weeks ago I did a beef tenderloin that we bought from BJs. This package had two I think they were 2lb pieces of meet merinated in some kind of merinade. I really didn't want to grill them but I did and they turned out excellent. I believ…
  • I also have a XL and love it. It's the only BGE that I have owned so I cannot give you a comparison. I have had no issues with my XL at all, I have done 18hr butt cooks and still had lump left over. I did three beer can chickens a little while ago a…
  • Hello, There are several places on this site where you can get info on preparing your BGE for a Low and Slow. The first thing I did was clean everything up, vacumed the ash out of the ash box and cleaned it all. I put larger sized lump on the bot…
  • I had a similar experience when I did two Boston Butts. I started them around 9:00pm at night and the next morning I was watching it and was noticing that the temp on the dome was going down my DigiQ was still right at 225. When I'm BBQing I like to…
  • That's the scary thing, I bought one and used it once to check the temp. then for some reason I didn't use it to finish up with. Has to be the head cold that I have!! making me do dumb things. I will know better next time.. Thanks
  • I saw Coboy Lump at HD also and it's only 6.95 a bag. I will be picking some up to test it, can't beat that price.