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Cooked my first tri-tip yesterday, We were very happy with the way it turned out.
Coated it with some olive oil, then rubbed with Dizzy Dust Red Eye Express and BGE Gourmet Seasoning.
Seared at 600 direct on each side for 3 min...then cooled the…
I work for a BGE dealer. The actual price increase on our end will be around $42 on a large.
The $100 might a retail markup, but that's quite a jump if so. We plan on raising the price around $50.
Also, we won't be raising the price until curr…