Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • Yes they sold it yesterday morning. I got a return email form them yesterday and they said i was to late. It was 4 hours away from my house but I would have been all over that.
  • SmokeyPitt wrote: I've never tasted the lump. I think that's your problem. You should not eat the lump, you put it in the egg and light it on fire. :evil: :laugh: :ohmy: see now that makes me feel some dumb now :P Thanks, Daniel
  • Ok so help me here i am alittle slow... The bad smoke comes from lighting new lump. Now when we pack the lump in the fire ring to do a low and slow and we light it now the bad smoke burns until all the new lump is lit and burning? that just doesn't …
  • Oh sorry i am using the bge lump and the little fire starters that you light and put in the lump. just seems to have a wierd taste no matter how long i let it sit and burn. thanks, Daniel