We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've never tasted the lump. I think that's your problem. You should not eat the lump, you put it in the egg and light it on fire. :evil: :laugh:
:ohmy: see now that makes me feel some dumb now :P
Ok so help me here i am alittle slow... The bad smoke comes from lighting new lump. Now when we pack the lump in the fire ring to do a low and slow and we light it now the bad smoke burns until all the new lump is lit and burning? that just doesn't …