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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Egg-Me-On

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  • Probably too late for you, but a cheap small grate and two bricks is a nice rig for a small egg.  I used that for a year or so until I got my platesetter.
  • I haven't tried the 00 flour yet..... I was not sure where to buy it. I did not think of trying Penn Mac. I need to make a trip to the Strip anyway. I will have to check that out. Thanks for the tip.
  • How do you bake the bread? I am wanting to try that. I am waiting for my plate setter, I had to order one. I have made pizza a couple of times and it turned out great. I just did it with indirect heat using a pizza pan. I love the crisp crust. …
  • We are very close to each other. I was just in Beaver today, so I was just across the river from you. I got a medium egg for Christmas. We got it at Comfort Living Fireplaces on Route 65 in Emsworth. It was a total surprise and I absolutely lo…
  • I was wondering if there were any near Pittsburgh. I am a new egger, so I will have to at least check out the one in Zelie. I live in Moon Township, near the Pittsburgh airport.
  • Order Pink with shipping. Thanks for the heads up on this.
  • Wow, that is inspirational. Something else, I will have have to aspire to making.
  • My list is oh so long, since I just got my Egg. I may never use my stove again. Bread Brisket Butt Planked Fish
  • I got one for Christmas too. I started with Chicken, then smoked ribs yesterday, and then pizza today. It has all been awesome. Brisket is on the agenda, maybe next weekend. I am going to keep the gas grill around, but I am not sure if I will…