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I've been using the cheap weber starter sticks I get a the grocery store (I break them into 4 pieces and use 2 each cook). They work pretty good, but with my new highq grate, I feel like I could light faster with something else.
I have this... It's cheap and works like a charm. http://www.amazon.com/Classic-Accessories-73912-Cart-Style-Barbecue/dp/B000HCNEWM/ref=sr_1_1?s=lawn-garden&ie=UTF8&qid=1367020797&sr=1-1&keywords=Grill+cover
I did the EXACT same thing a couple years ago. Luckily, I live only about an hour and a half from Atlanta, plus they gave me a great deal on a new dome. http://eggheadforum.com/discussion/comment/1086953/#Comment_1086953
I have the PSWoo2, bc I have no interest in using a wok. I wish I had went ahead an spent the money on the adjustable rig and grill extender. Not to say I don't like the woo, but the AR is just more flexible.
I have tried it and was not impressed. I started making my own using some recipes from http://www.pizzamaking.com/forum/index.php
used King Arthur Bread Flour. It was delicious. (I think it was the mellow mushroom recipe)
Good info on here. People are extremely helpful! I'd grill something like a nice thick steak to celebrate. Look up Trex or Xert steaks on here. Then later try some ribs (search for carwashmike ribs), then smoke a butt. Then go crazy with pizza, …
If you're not experienced with smoking you should try different woods until you find your favorites. I really like apple wood for pork. You will begin to notice subtle differences as you do more smokes.
So the egg table nest is 2" tall? I am currently building my table and the table nest seems much easier to remove ashes. Gotta go find a dealer with one ASAP. My local dealer doesn't carry them. SWVABeanCounter said:
Yes, just a simple …