We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
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I did the EXACT same thing a couple years ago. Luckily, I live only about an hour and a half from Atlanta, plus they gave me a great deal on a new dome.
I have the PSWoo2, bc I have no interest in using a wok. I wish I had went ahead an spent the money on the adjustable rig and grill extender. Not to say I don't like the woo, but the AR is just more flexible.
I have tried it and was not impressed. I started making my own using some recipes from http://www.pizzamaking.com/forum/index.php used King Arthur Bread Flour. It was delicious. (I think it was the mellow mushroom recipe)
Good info on here. People are extremely helpful! I'd grill something like a nice thick steak to celebrate. Look up Trex or Xert steaks on here. Then later try some ribs (search for carwashmike ribs), then smoke a butt.
Then go crazy with pizza, …
If you're not experienced with smoking you should try different woods until you find your favorites. I really like apple wood for pork. You will begin to notice subtle differences as you do more smokes.
So the egg table nest is 2" tall? I am currently building my table and the table nest seems much easier to remove ashes. Gotta go find a dealer with one ASAP. My local dealer doesn't carry them.
Yes, just a simple ce…
I am under the conviction that adding any flavor juice/liquid to a drip pan doesn't impart any flavors, or enough to taste anyway.
I have a friend that has a MS in meat science - he said the best way to increase smoke flavor is to increase humidit…
The butts turned out great - lots of positive reviews! Fed over 50 people yesterday at our tailgate. I have tried to inject using cider, creole butter (I really like this one), and Chris Lilly's recipe. I may not inject anymore.