Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Miked - I don't remember how long it was. The whole cook for a 7# at 250 was 10 hours. Came out great but this is a forgiving piece of meat. I am trying to figure out a best method for an ameatur competition and was trying a foil wrap.
Bo - I will keep you posted - Where are you?
Aqua - Thanks for the info
Revolver - Never had a prob getting RO from Walmart or WGWW from Ace until now. Ace is carrying Komando Joe but I can't find a review on Naked Whiz
Csmith and Nibble- are y'all …
This is really nuts and gives a new meaning to cook to temp, not time. I have it wrapped in foil for now and am going to check all 3 probes. I ate a piece and it sure was good. But, the meat does seem a bit tough.