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Eggcrazy

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Eggcrazy
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  • Well everything went very well! The 7 lbs butt took 7 hours with a combination of Low and Slow to 160 then Turbo (375 degrees) to 207. FTC for 1 1/2 hours then pulled and served with Slaw and homemade white BBQ sauce and Grilled Potatoes. Eggsellent…
  • Thanks Chubbs, Yes I have the Thermometer from BGE (the wireless that provides Grill and Meat Temp) I'm searching for Bad Byrons right now.
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