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Whaler

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Whaler
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  • Add 1 lb Ham and 1 lb Tasso and make a really good recipe.
  • nolaegghead said: ...and you can use it for fondue as an appetizer! nola try the peppers stuffed with Boudin (cold/non-smoked) a little shredded cheese in the bottom,fill with boudin out of the casing, a little rotel tomato sauce and sprinkle…
  • I was eleven years old and remember all the neighbors came to our house to watch the landing because we were the only ones in the neighborhood with a Color TV even though it was Broadcast in Black and White
  • If you make your way to Pensacola,Fl try Arlene Williams BBQ on Mobile Hwy carry out only and in a rougher part of town but Arlene was a Deputy in Dade County and she will not allow any problems. She and her Husband Denby cook up a fantastic BBQ alo…
  • Mickey flops and tees are just fine at Grand Marlin.Remember your at the Beach. Hartofatiger are you in Acadiana? We travel there every few months and load up on Boudin,Cracklins,Meats,Sauces and Rubs. Love to shop at Nunu's in Youngsville,Chops in …
    in Boudin Balls Comment by Whaler June 2012
  • NO SMOKE!  Have enjoyed a few over the years.  Did one about 20 years ago before BGE and it was a PITA to stuff,but worth it.  Now I get them stuffed and ready to cook. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&i…
  • I'm 25 guess i got started early. I wish I gotten the egg when I was 25...consider yourself lucky. . I am fixing to have my first child and wanted to get it beforarse my wife would not let me.  Chad you must be from the South. Only in the South…
  • 54 here Eggin' for about 18 months
  • I also had a very bitter taste when grilling squash with EVOO. Change to Canola oil..Problem solved.
  • Good Luck with your venture and Thank You for your service to our country! BGE in Florida are sold thru a distributor and they have not one clue about marketing or I believe about growing the brand.I have been in contact with them for over one year …
  • Americas First Settlement...Pensacola,FL
  • Redfish on the half shell, Leave scales on filets,rub with VOO and apply Cajun seasoning. Scales side down, Cook direct 400f four or five minutes or until meat is firm. When ready to serve just slide filets to plate with spatula,toss the skin and sc…
  • Travis we are on Bayou Texar in East Hill. jmsmrdk I told my bud to do just that. With last night being Valentines Day i did not find out how that went. And I gave him a fresh/new bag of lump to try out after the burn out.