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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
ClayWhite88
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- ClayWhite88
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Must protect the eggs!Adjustable stock, vertical grip(want to get an angled grip), bipod, light (not seen), Aimpointe red dot, Eotech 3x fold down sight, Pmags for days!
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My plans are, with permission from SWMBO, to head that way in April or May. Prior to school letting out. Might as well go ahead an plan don't you think? Always good to book ahead of time for anything down here. A lot of hotels and condos will take a…
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Well guys I guess its time for some shameless self promoting! I manage the booking and run a few charters in the Perdido Key/Pensacola area of Florida! We are getting into the time of year of GREAT fishing! We have inshore/nearshore bay boats and a …
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So awesome! Was mad I couldn't make it over from Pensacola for the shenanigans this year!
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I usually cook around 325 direct and sauce throughout the cook. Always turn out great.
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I do gator all the time and kabobs are my favorite!! Here is what I do: 3/4 cup orange juice(concentrate)3 TB Soy Sauce2 Brown Sugar1teaspoon Cumin1/2 teaspoon CayenneGator Meat tendorized WELL and cut into 1 inch cubesMix your marinade up and let i…
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Max232 said: Is this the GCKFA kayak rigging clinic in gulf breeze? Max232 Yes it is. At Hot Spots! Just put them on and shooting for around 8am! I have done the turbo method on ribs and they turned out FANTASTIC but a little sketched …
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Thanks guys I appreciate it! I never cook with time restraints so I'll usually just have cocktails till the foods done! This one i gotta have done in a window. JRWhitee, You aint kiddin! Fine bill fish you got there also!
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Love Seaside! Stayed over that way a lot this past summer and loved it. The grilled cheese food trailer there has some awesome grub.
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gatorBGE said: Now, if some of my former neighbors could figure out how to get me some mullet up here in NW Ga, I'd be ever appreciative....Oh, how we miss good seafood... OOOPS, sorry didn't realize this was a 3 year old thread bumped.... …
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Shocking. Took a forum about mullet to realize how many people from Pensacola were on this forum! Well hello, neighbors! Good luck with the mullet capturing down south! They are balling up good here right now!
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Down here in Pensacola a number of the charter boats have eggs on them and I have been friends with most of the guys for years! Some have had the BGE on their boats for 4 years and no problems at all. Works suprisingly well till you open it up and t…
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Bad Byrons Butt Rub!
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Looks great! I need to figure out how to do spaghetti squash.
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How 'bout it! Man those look awesome. I have a deal set up with my buddies since 1) I have the BGE. And B) I have the big freezer. They kill it, I grill it! I have mastered deer burgers! Usually cook for a number of people at a time at cook outs so …
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Use a little Bad Byrons Butt Rub and some Southern Flavor on them. Add some Jack Millers BBQ sauce and let sit for an hour or so. Bring egg up to 325 or so direct and throw them on! Let cook for about 5 minutes then flip and baste with Jack Millers …
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Nice! We have been getting a lot like this also! The thick ones hold so much flavor. What are they glazed with? Look amazing!
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Gator Kabobs or Deer ham! Always turns out great and people love it!
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Yeti! All day every day!