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I have an Instant Pot. The pressure cooker is great (it operates at 11.6 psi so takes a little longer than a 15 psi stove top pc). It's also a slow cooker, which is how I do beans. It has a sauté function so you can brown meat, cook onions, etc rig…
slovelad said:
my wife says I always smell like smoke...
i married a skinny girl, so I guess the smell of smoked meat isn't naturally attractive to her lol
To avoid getting the smell of smoke in your hair and clothes, you could shave al…
ksmyrl said:
Congrats, awesome work. Eggs are one of the best things you can eat. And 100% agree, turkey bacon sucks.
Don't eat your egg! You can cook fish, chicken, and lean meat on it.
Congrats on on your hard work paying off!
In California you also need to print in red letters 2 inches high:
DANGER! CHARCOAL IS HOT WHEN IGNITED AND CAN CAUSE SEVERE BURNS! DO NOT HANDLE OR INGEST LIT CHARCOAL!
McStew said:
Nope I haven't seen any RW in Cali
As a member of the California Board of Charcoal Management I'm afraid I'll have to confiscate that contraband. You can avoid a hefty fine if you deliver it to my house. We can provide a …
Thighs would be less likely to dry out with the cooling and reheating. You could cool them down by putting in Ziploc bags, squishing all the air out, and submerging in a cooler filled with ice water then when they're cold put on ice.
If if you can…
Most of my in-laws only eat beef well done. I don't cook steaks or prime rib for them because I can't stand to ruin it like that.
So maybe BIL wanted the steaks to come out like that?
Dickey's should not be mentioned in the context of "best BBQ" at any time or in any way. If it were an article about God-awful abominations masquerading as BBQ I could see mentioning Dickey's.
3 hours. Meat temp is 146. Since there is no point and hardly any fat, I'm worried about it being dry which is why I'm mopping every hour.
I'm basically using Dr BBQ's coffee brisket flat recipe except for the injecting and mopping. Going to …