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We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

THK

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  • Yeah, I don't even use the last little bit in the bag because of all the "dust". So, that didn't help, either.
  • I have taken it apart and thoroughly cleaned it. No holes are plugged. I am using an electric starter and leaving the grill open for 15-20 min, until I see white charcoal. Then what do I do. This is where I only get 450.