Thank you all for your additions !!!, here is the list updated:Let see what's missing ! What do you think of the order?Top 10 L&S on the BGE:1 Beef Brisket 2 Pork Shoulder Butt 3 Baby Back Ribs 4 Beef Ribs5 Bone in Beef Rib Roast6 Beef Clod7 …
Thanks all, Here is the updated list, keep sending your favorites !!!Top 10 L&S on the BGE (in any order, for now):1 Pork Shoulder Butt 2 Beef Brisket 3 Baby Back Ribs 4 Beef Ribs5 Bone in Beef Rib Roast6 Beef Clod7 Kielbasa8910
I have done 9lb butts at 200-220 and also at 250.
When at 250 it has been as fast as 14 hrs to reach 190-195 internal. And 20+ when at 200.
Post some pics when they are donde !!
And let us know your comments on flavor, brined vs non-brined !!
Thanks, yes great taste and spicy flavor.
Tajin is a salty chilly pouder, hot, so it adds a great kick to the mix.
I'm making two again for new years party.
Any idea for another spicy hot mix ?
Good tip on the cooler!
Butts are 190 and 185 after 12 hrs 45min, at 250.
Seems fast to me this time.
Should I wait to 200 internal ? Or just 190-195?, is just that I was expecting a longer time.
Bark looks nice, just picked a moment ago.
Yes, I moved the bone and almost pull it out.
Im about to move it to the foil and towel process.
Its about 2 and half hours for some friends to arrive, so it should be tight on time.
Any suggestion on a good sauce to serve it…