Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

groceryman

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groceryman
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  • Last year was a new format and different location from past years....first time @ the Speedway. It's a Friday night and Saturday something like 9 - 3. Drinks included.Plenty of restrooms. Not much in the way of seats that I remember. Bring a folding…
  • I had the same problem with some apple. I just layed it out in this brutal sun for a couple of days and mold disappeared. Have used it several times since and noticed no ill effects.
  • Lexington Style Pork Sauce: 3/4 cp cider vinegar 3/4 cp ketchup 1/4 tsp red pepper flakes salt andd pepper to taste 2 1/2 tsp sugar 1 cp water Simmer for ten minutes or so to blend flavors. Mix in with your meat as you're chopping. Also goo…