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I cook my baby backs for 2.5 to 3 hours at 225-250. I then take them off and wrap them in foil typically with some brown sugar and apple juice in the foil. Put them back on the Egg for 2 hours at that 225-250 range.
This works for me every time. Remove the membrane. Coat both sides with your favorite rub. Cook indirect using your plate setter at 225-250 for 2.5 to 3 hours. Take ribs off and lay them meat side down in foil. You can sprinkle a little brown sugar…
@roost, Ouch! So sorry to hear that. I think one can buy parts of the egg if they break.
What were you changing the band and springs for?
A couple of years ago I almost lost the entire egg. I was moving it and it tipped…
Thanks for the tips. I will probably cook this one without brine. Will probably use one of the DIzzy Pig rubs that I have. Have cooked a lot of various foods on my egg over the years but haven't cooked many turkey's.