It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
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I cook my baby backs for 2.5 to 3 hours at 225-250. I then take them off and wrap them in foil typically with some brown sugar and apple juice in the foil. Put them back on the Egg for 2 hours at that 225-250 range.
This works for me every time. Remove the membrane. Coat both sides with your favorite rub. Cook indirect using your plate setter at 225-250 for 2.5 to 3 hours. Take ribs off and lay them meat side down in foil. You can sprinkle a little brown sugar…
@roost, Ouch! So sorry to hear that. I think one can buy parts of the egg if they break.
What were you changing the band and springs for?
A couple of years ago I almost lost the entire egg. I was moving it and it tipped over. I…
Thanks for the tips. I will probably cook this one without brine. Will probably use one of the DIzzy Pig rubs that I have. Have cooked a lot of various foods on my egg over the years but haven't cooked many turkey's.