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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

Sir Brisket

About

Username: Sir Brisket
Joined: -
Visits: 0
Last Active: August 2011
Roles: Member
Posts: 21

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Comments

where can i find a rack like that?

in MOINK Ball on 3 Tier Comment by Sir Brisket January 2011
a dead hooker? lol just kidding

in Guess What\'s Hanging in my Basement Comment by Sir Brisket November 2010
Rebecca I was just wondering what your recipe is for the Korean marinade?

in \"The next time you take photos..........\" Comment by Sir Brisket November 2010
advice go get that big deer when know one is looking :whistle: And throw some venison sausage on the egg. Or some back strap. Yum Yum :laugh:

in Corn husk sausage and a visitor Comment by Sir Brisket November 2010
BBQ Guru's customer service is the best. My Problem was resolved very quickly. It was all my fault :blush: . I entered the wrong zip and it did not match my billing zip on the credit card. The transaction was denied but paypal mastercard still debi…

in bbq guru Comment by Sir Brisket November 2010
I received the email from bbq guru stating they are looking into fixings the problem. I know what happened I ordered online and when I clicked to continue the order and error came up and I was sent back to the begining scrren to enter all my info ag…

in bbq guru Comment by Sir Brisket November 2010
haha its cut up about 100lbs ground 100 lbs various cuts of steaks and 100 lbs various cuts of roasts

in I am truly amazed Comment by Sir Brisket November 2010
I had a spiral maple glazed ham that I did on my XL 2 weeks ago. I just followed the oven temps and time on the directions that came withn the ham. I thru in a few hickory chips to give a bit of smoke flavor. If I remember right I cooked it at 250 f…

in Ham Comment by Sir Brisket November 2010
Jack Stack is best...it is pricy but good. love their smoked salmon. I eventually want to try to smoke salmon on the egg but I know it wont turn out as good as theirs

in Best steak cook so far Comment by Sir Brisket November 2010
Kansas City. home of the worlds best BBQ..lol (sometimes my backyard)

in Thank You Richard Comment by Sir Brisket November 2010
richard do you sell the chipotle rub?

in Thank You Richard Comment by Sir Brisket November 2010
i dont know a thing about rubs. since I have always used store bought, but why not make your own using chili powder and other spices that would normally be used in chili

in Brisket Comment by Sir Brisket November 2010
that pic literally made my mouth water.....

in Throwdown Eggs Ranchero Comment by Sir Brisket November 2010
if the training and job is with Swift BEWARE. I went that route and it was not pretty

in For those that care.. Comment by Sir Brisket October 2010