Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
oh I didn't take it wrong just wondering about other commerical rub options - sometimes just too lazy mix up my own - although I like it just wanted to tray something different
thanks for all your input
Thanks everyone! BGE was around 280 & I cut flow down a little fell asleep and checked @ 5 a.m. it was at 300 butts were dead on 200 after 10hrs adn very good I think I had allowed fire to get too hot to start and that made it hard to get back down…
congrats! I just did a Sam's 3 rack of baby backs and wish I'd had a V rack or half rack extender - had to cut one of the racks in half and one of the halves over one of the arced side of the platesetter and was directly over the fire and really dri…
Hey, thanks much! great idea - just have to make sure the total height is right w/plate setter. I put 3 racks on @ 2:30 @ 275 so I'm thinking 7:30 or so should be about right.
thank much! I've read and printed off Car Wash Mike's recipe and will use it next time - this is a start point - the three racks were a little too big so had to cut one in half - hey live & learn - I did mix some apple chips and hickory chunks in …
Hey thanks - I wasn't planning on foiling just using apple cider in my drip pan on the plate setter - any ideas on V rack vs. flat on on the grill - any real difference since I'm just doing 3 racks? Thanks much