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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Why is that?
Enamel flaked off over winter
I'm a new egger - I did a 24 pounder yesterday. I followed Mad Max' advice and put it on at 11:30 AM at 325F. Damn thing was done by 4 PM. How does one insert photos into this forum? I click on the image button and get this: [/img]
Canuck Thanksgiving Egged Turkey Effort
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