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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

completelylost

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  • Thanks again to everyone for the replies. You've given me some great feedback. GG, thanks for the link to the vent settings. I found that before making my original post, and will definitely use it next time I BBQ. Also, I love your suggestion …
  • Wow, so many responses so quickly! Thanks to all who have answered so far. The big thing I'm seeing in the responses so far is to let it burn and get stable. That right there is probably my issue. I leave the lighter in for 7 - 8 minutes, yank…