Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

completelylost ·

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  • Thanks again to everyone for the replies. You've given me some great feedback. GG, thanks for the link to the vent settings. I found that before making my original post, and will definitely use it next time I BBQ. Also, I love your suggestion …
  • Wow, so many responses so quickly! Thanks to all who have answered so far. The big thing I'm seeing in the responses so far is to let it burn and get stable. That right there is probably my issue. I leave the lighter in for 7 - 8 minutes, yank…