We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
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I loosened everything but the bands and got it to close enough to put out the coal. Somewhat irritated with it right now, going to let it cool and work on it in the morning before I try and cook some ribs with a burnt gasket. Thanks for all the he…
I cooked my last brisket at 225 degrees Grill Temp (~250 dome), fat side down. I mop it every hour (spray with olive oil and butter). I wrapped it in tinfoil at 160, added some butter and olive oil and cooked it to 205 degrees internal. I then pu…
I got the triangle hanger and a Large Cast Iron Grid for searing. I also got the XL Raised grid to bring the cooking surface up to the gasket level.
BBQ Guru - love that thing.
Pizza stone for indirect and hanging on the triangle hanger.