It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I loosened everything but the bands and got it to close enough to put out the coal. Somewhat irritated with it right now, going to let it cool and work on it in the morning before I try and cook some ribs with a burnt gasket. Thanks for all the he…
I cooked my last brisket at 225 degrees Grill Temp (~250 dome), fat side down. I mop it every hour (spray with olive oil and butter). I wrapped it in tinfoil at 160, added some butter and olive oil and cooked it to 205 degrees internal. I then pu…
I got the triangle hanger and a Large Cast Iron Grid for searing. I also got the XL Raised grid to bring the cooking surface up to the gasket level.
BBQ Guru - love that thing.
Pizza stone for indirect and hanging on the triangle hanger.