Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

EggNeato ·

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EggNeato
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  • Thanks for the head's up on this. I've been to several Walmat stores since seeing this post. I scored 9 bags at one store and the other two stores didn't have any Royal Oak. I plan to visit a few more stores soon. I'd love to try Ozark Oak based …
  • Is there anyway to tell the stuff from the old stuff? Is there a new bag or is it the same old bag? Saw someone here mention that Walmart is no longer carrying RO. Had to stop at my local Walmart last night and sure enough there was no RO to be f…
  • Did you get it working? I am using the Asus WL-330gE with the latest Asus firmware (not sure of the version off hand) and have it connecting to my Linksys WRT-54GL that is running dd-wrt and using WPA2. I was planning on installing dd-wrt on the WL-…
  • I've never had North Carolina style hot vinegar sauce, but it sure does look good. Would you mind sharing the recipe?
  • I'm not sure which one you tried, but there appear to be several Best Western's in the area. These two may be the closest, but I haven't verified that. 2 North Service Road, Saint Catharines, ON, L2N 4G9, Canada and 2793 Beacon Boulevar…
  • Thanks for the heads-up on the Best Western. After reading this thread last night and out of desperation I had booked this morning at the Crowne Plaza in Niagara although it was a little on the expensive side. We've been waiting almost a year for th…
  • Grandpas Grub, Thanks for the detailed information on the Stoker. After evaluating the options I think I'm going to go with the Stoker. I'm an IT guy and like the fact that I can monitor my cooks remotely so that was a huge plus for me. I also like …
  • I'm using the Weekend Warrior blend.
  • I purchased my first two bags of Wicked Good recently and noticed the same thing. I'm curious to hear what others have to say as well. Just wondering if this is normal.
  • We're looking forward to it as well. This will be our third eggfest and our first time to Waldorf. Looking forward to meeting lots of folks and picking up lots to tips. Got our first egg in September and have been having a blast ever since. BT…
  • Thanks, Mr. JBUG99999! I look forward to trying the upside down Pineapple cake.
  • That upside down Pineapple cake looks delicious! Is the recipe available for that?
  • Prefect timing. I've been thinking of a dessert myself and have been thinking of making Miss Alyce's Baked Apples. I got all the ingredients a month or so ago and have been dying to make this recipe ever since. http://www.eggheadforum.com/index.p…
  • It took me forever to find it, but I finally found it. It's under the wood flavor section. http://www.johnhenrysfoodproducts.com/newproducts.aspx?cat=wood flavor
  • walrusegger, Were you the cook who make the Teriyaki flank steak? If so, can you provide the recipe? It came out great and I'd love to try it myself.
  • We just got home ourselves. This was our second fest. We have been BGE owners for almost a month and we're having a blast learning how to use our Egg and cooking up the recipes we've found on this forum and have picked up at the previous fest we att…
  • Looks like about 50 or so have registered for this event so far! http://www.offenbachers.com/eggstra.html
  • Hi Folks, I'm a newbie Egger and this is my first post. Been lurking for a while trying to learn all I can about the Egg and just registered for the forums so I can join in the fun here. We just picked up an Egg at a recent Eggfest which was also…