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fat-kid

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fat-kid
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  • can someone tell me why not to cook this to 165? is it specific to the tenderloin?
  • I took my wife to Gordon Ramsay Steak at the Paris last month for our anniversary. It was, without a doubt, the best meal i have ever had in my life. the wellington was amazing, as was the mac and cheese. 
    in Vegas... Comment by fat-kid October 2012
  • i've been lurking for three years. seriously, since the old website. love the site and i am greatly appreciative for the wealth of information. i've cooked about everything but ice cream on the egg, but i never felt it was worthy of posting. i guess…
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