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  • henapple said: There's actually not many imho.  henapple said: There's actually not many imho.  You are so right.  Went to Peg Leg Porker as many raved about them.  Thought we were eating rib jerky, pretty dry not the best t…
  • All that helped out with this. I just found out my meeting changed to Nashville. There's gotta be a ton of good local (non touristy) places to get ribs.  Howard
  • DoubleEgger said: Just called my Knoxville salesman ( he's a Knoxville lifer). He said Dead End on Sutherland Ave is best but a little harder to find. He's said Buddy's on Kingston Pike is good too even though it's an area chain. Easier to find…
  • Carolina Q said: If you ever go to Boston, log in as someone else before asking. LOL, don't think Bostonians care anymore. Yanks will be rebuilding for the next decade
  • This is disappointing.  Thanks for letting me know
  • All, Took me a while to get back on but wanted to thank everyone for their suggestions.  Had a great foodie tour of Chicago as we went to 5 restaurants in 2 days :-).   Weber Grill - had to visit.  Burger was good, just salty, would go again b…
  • For BBQ check out Smoque.  I believe it is on Pulask.  Longman & Eagle is a great place for brunch...killer food and a great bar full of whiskeys.  Doug's hotdogs is the trendy place for hotdogs and sausages and after years of blowing peoples mi…
  • Wow, you guys are lucky!  Here in the Philly area both Sams and Costco only sell flats.  WM is the only retailer selling full packers.  Shame, both took the full briskets away and they stopped selling tri-tips for over a year now.  Only good change …
  • Based upon the e-mail they are 22 lb bags
  • thanks to all......have asked some employees that work in Winston to take a trip to Lexington with me. Thanks again, Howard
  • I do caution you when and if you cook at those high temps to be careful of flashback when opening the lid. I have lost many a hair off my arms forgetting about it. Howard
  • Thanks to all for the suggestions. Will sit down and figure out how many I can go to in such a short period of time. Can't wait!! Someone asked about when I am going. Believe it or not a customer of ours has a Sales Meeting a couple days after t…
  • What a great story........and meal.....happy holidays.... Howard
  • Thanks for the directions, will try it next time....sauce has been the issue for me as the pizza middle has too much sauce and cheese so the dough underneath that area doesn't seem to firm up well, hense a slice has to be eaten by fork and knife....…
  • Cooked perfectly, never been able to do that....what set up do you use, like to try it.... thanks, howard
  • I'm sure Chuck would appreciate being remembered.....I remember a catcher for the Mets, Mackey Sasser, who couldn't throw back to the pitcher....amyway, thanks for the memories, gave me a good laugh... Howard
  • Curious, what spices did you use, first pic kinda looks like corn beef......looks damn tasty........ Howard
  • I wanna thank everyone for the suggestions. Will start looking at how close they are to the plant and ask fellow employees their opinions Thanks again.....
  • Fidel wrote: What sort of food/atmosphere are you looking for? I entertain in Atlanta a pretty good bit and would be happy to recommend a couple spots if you can elaborate a bit on what you want. Having difficulty replying to everyone as m…
  • no suggestions?
  • LOL.....thanks for the welcome....
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