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Last Active


  • Jeremiah said: Just ordered one too. He seems like a nice guy.  How much how much
  • NPHuskerFL said: @Lit "high heat and let them sit". Sit where?  If I leave my CI pans outside or grid outside of course they'll gain surface corrosion. Especially in the sauna like Florida summer. If inside the egg with dome, chimney and lower …
  • NPHuskerFL said: @Hotch sorry to stray from your OT. I've never had a CI grid or pan corrode. Quite possibly because it stays inside the egg & pans etc inside a cupboard. Back to your originally scheduled program.   The grids will rust p…
  • Ladeback69 said: This looks interesting,  but, we already have like 3 big slow cookers and 4 little ones.  I know this is faster, but not worth it to just 3 people in our house.…
  • Were you trying to make the bees hungry?
  • Nice cook looks amazing. Agree it's one of the bests cuts around.
  • This thing is cool. Been messing with it all weekend. Doing my 2nd beef stew in 2 days. Did some brown rice earlier, about to pressure cook some peach then slice and sear them in it for some ice cream. The beef stew recipe with a red wine reduction …
  • DoubleEgger said: Find out what day they have deliveries at RD. I went three times in a row and the brisket selection was not good. I left empty handed each time.  The Marietta one I have had the same issue twice. 85 and Holcomb bridge I…
  • The meat selections are the same at every local Costco I have been to. Like stated above join KCBS and you get free daily passes to restaurant depot and they have briskets cheap.
  • Probably a single rough grind. You will get more gristle that way but that's how I always do mine. I have never got their ground beef cause I always just grind their briskets it I took a buddy there once and he got the ground beef and didn't like it…
    in Ground Beef at RD Comment by Lit July 16
  • Jupiter Jim said: DuckDogDr said: So those of y'all that travel with them... How do you do that and keep Humpty Dumpty from breaking I have taken them set in the back of a pickup truck, back of an Expedition, back of a jeep Libe…
  • I hope it was OT
  • They suck almost chipped a tooth multiple times with them
    in Rtic metal straws Comment by Lit July 14
  • HoustonEgger said: I bought my mini for $250 used and added the carrier after that. I use it at least once a week - even if just for weekend lunches. It's a terrific searing machine - not 100% sold on doing a low and slow on it, the lump would …
  • He was asking about you the other day
    in Names Comment by Lit July 14
  • Remember when you were young and you used to blow bubbles?
    in Names Comment by Lit July 14
  • Nature's Own is right up there with the best lumps I have found and don't think I have ever heard anyone say it wasn't really good. STRANGE.
  • Ron you don't have to put OT anymore that's all you post.
  • JohnnyTarheel said: Definitely will check the lump out.  Only buy the lump of its the red bags the brown bags aren't very good.
  • Picked up the 7 in 1 pressure cooker it was $50 off at $69.
  • So close...
  • It sounds canadian
  • There is a large gap between dome and grate when everything is still coming to temp. It gets closer and closer the longer the cook. I have seen mine a good 30 degrees difference and that's after stabilizing.
    in BBQ Guru issues Comment by Lit July 8
  • cssmd27 said: I would definitely go public now, if I were them!  Their market is in the process of being completely eroded by all the MUCH cheaper, but just as good competition.  Right now, the biggest thing they are selling is their great name…
    in Yeti IPO Comment by Lit July 6
  • msloan said: Lit said: This thread is stupid. It's not Royal Oak doing anything it's the retailers. It's like me saying Rockwood sucks because they raised their prices 20%because ace is charging $25 a bag when firecraft is $21. It's no…
  • saluki2007 said: My wife always wonders why I spend so much time on here and this is a great reason, plus I cant stand watching that crap on Bravo.  Getting close to an episode of Bravo with all this sentimental crap 
  • Never heard of that happening before. I have held my heat gun set on 1100 degrees to that screen many times with no issue.
  • This thread is stupid. It's not Royal Oak doing anything it's the retailers. It's like me saying Rockwood sucks because they raised their prices 20%because ace is charging $25 a bag when firecraft is $21. It's not the company doing it.
  • @focker warned me about that recently. I always set my chimney on the driveway with no issues but won't be doing that anymore. Chicken looks good though.
  • Man I love tri tip. Went in the sous vide unseasoned for 2 hours at 108 then onto the MM with hickory for smoke with a grillgrate in. mM was running about 500 and cooked till 130. Sliced a pile and added cheese and threw back on the egg to melt the …
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