We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Definitely go. People there are super nice and you might se some eggcessories you haven't seen before. On saturdays they usually do demo cooks out there, too. Plus they're moving soon, so this might be you're only chance to see where it all started.…
I have not had this but I was looking through some recipes yesterday and came across this one, http://projects.eveningedge.com/recipes/village-taverns-spaghetti-squash-and-zucchini/.It's from a pretty popular restaurant in the Atlanta area.
I got a KJ gasket back when they fist came out with the replacement and were giving them away. It was crap. I ended up replacing it with one from @RRP and will do the same when I need to replace on my other eggs too.