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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Kailas ·

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Kailas
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  • I know most of you including myself utilize the egg for as much as possible. My wife and I do a good bit of cooking together/indoors as well and are about to redo our kitchen. I was wondering what type of range and size/combination(skillet, griddle,…
  • Add another Baby Back fan here.  I've done both.  And I don't know where you guys are getting your spares from, but every time I get Baby Backs, they have more meat per rib than the spares did.  That plus the texture, I would always go with BB.  I g…
  • Parboiling makes your ribs a BBQ Sauce delivery system only.
  • Perhaps what this really was, was a plea to BGE that they fix this forum to at least provide the features of the old one.  The look is fine, but the features aren't as easy to work with. @Kailas - If that was the case, a "plea" as you surmise -…
  • why do you feel the need to make a long & rambling post about this, telling everyone that you are going to the other forum? If that was REALLY your intent, you would have (SHOULD have) just LEFT. However, something tells me you wanted to mak…
  • Deckhand wrote: Having my right shoulder replaced (with a shiny steel ball) tomorrow. Some things I can do with one hand/arm but others (Pulling pork, operating the weedburner) I just haven't figured out. Wish me luck (and a steady handed surgeo…
  • Capt. Frank wrote: For lunch today I warmed the leftovers in the microwave, does that count? :laugh: heh. No that doesn't count. Big waste of lump just to warm up a leftover!
  • One step away from cheating. If you had placed your microwave oven inside the egg and pretended to use the egg, then it would be cheating.
  • That looks sweet. However, I'm really tired of companies selling products that aren't fully functional. I bought a Motorola Xoom tablet and while I love it, it still hasn't enabled the SDRam nor has 4GLTE upgrade been made available. I at lea…
  • Just remember, unlike snow, you don't have to shovel heat! And I don't want to hear the whining when we're 2 months into winter! :silly:
  • Batting practice on my cousin's birthday.
  • Any smart hardware supplier will always be vague on upcoming models if they aren't close to release. Once they announce new features on upcoming versions, sales of current models basically come to a halt while people wait for the latest/greatest.
  • Spring Chicken wrote: But then I would have to drive 22 miles at 51¢ per mile (IRS rate) = $11.22 + $7.99 ÷ 10# = $1.92 per pound. Spring "Close Is Cheaper" Chicken Actually they just raised that to $.55. My BGE store and GFS are about th…
  • Spring Chicken wrote: There's lots to be said about lump on this Forum and we say it quite often in the form of questions, thoughts, opinions and damnation. But I just purchased a bag of Kroger lump because it happens to be the closest place for …
  • Woodbutcher wrote: Just make sure it is made in USA. The South American stuff is, well, not as good. :ermm: :whistle: It's the black bag saying Made in USA.
  • I just picked up a 20lb bag of lump from Gordon Food Service (GFS) for $12.99. It's made by Royal Oak as well.
  • Just got back from GFS. They had lump! 20 lb for $12.99. It was indeed Royal Oak. Guess I've found my new source.
  • I now have some places to search. I bought of couple of those Kingsford plastic bins and have one that's about 3/4 full still. I have a bit of time to find another source of lump. Who woulda thunk?
  • RRP wrote: sorry to be so blunt, but I guess I just don't get why you're willing to be over charged for BGE lump which is made and packaged for them by Royal Oak and/or willing to have Ozark Oak shipped from AR to MI! when you should be able to bu…
  • MAC wrote: In Lansing our GFS did not carry it. I said order a pallet and I will buy half. They have been carrying it ever since. I'm going to check out Gordon's. If it isn't any cheaper, I'll just stick with BGE and try to order some Ozark on…
  • I have a Broil King Sovereign that I bought last year at the same dealer we got the BGE. I would have to say that if you owned a quality gasser, there is a lot of value in it. While I admit that the addition of a bit of smoke does enhance the fl…
  • RRP wrote: as gdenby said GFS is a your answer - their private label is made by Royal Oak. Just add your zip code here: http://www.gfs.com/en/store-locator.page? There's a GFS just down the street from us. I'll have to take a look there. The…
  • Jer_inva wrote: Have you tried looking for Royal Oak at WalMart or a super Walmart? $6.37 here for a 10lb bag. Also at Kmart I have seen Royal Oak Steakhouse lump. Jer I went to one Super Wall Mart and they didn't even carry any Lump at all th…
  • Hillbilly-Hightech wrote: hahahahaa - Boone's Farm??? :sick: That and Maddog 20/20 bring back some BAAAAAAD memories!! :blink: (or maybe I can't remember the memories)???? :woohoo: :whistle: I know, right? But trust me, it's reall…
  • 2 Bottles Boones Farm Sangria 1 can frozen Welch's Grape juice 2 bags frozen fruit chunks Mix together in a punch bowl or large pitcher.
  • The Naked Whiz wrote: Oh, was I mentioned? I hadn't noticed, blush blush blush, :laugh: :laugh: :laugh: Next thing we'll be seeing you on a cover a tabloid walking hand in hand with Paris Hilton!
  • ... darn that back button!
  • I do both actually. I like to have 2 readings on a long cook just to make sure that they are both working. Sometimes the 2 temps read differently and I end up moving to probes so they agree.
  • I totally get your analogy. However, for a 16 hour burn, I would have big problems trying to keep it at a constant temp. Every time I've done an over night burn, in the morning, the fan is running much more than when I went to bed. I know that …