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OMG Eggs
About
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- OMG Eggs
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Comments
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I got some Grill Greats recently and they're awesome. Super easy to clean too, when I'm done I just flip them over with wielding gloves.
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Those tables are pretty pricy for a fairly basic table. you you could probably pay a lumber yard to make the cuts you need and assemble it yourself or just find a local carpenter/handyman to build it.
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I always throw a cable through the hinge in the back that attaches to the house. I figure I just need to make it hard enough to retire the spur of the moment thief or at least slightly harder to steal than my neighb
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John Daly's are also great. Arnold Palmer + vodka.
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I saw those at Lowe's yesterday. I wasn't impressed with the hinge or top vent. There are probably a few better non BGE options.
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For grilling, I light at the bottom and add lump on top. If I already. Have a decent load, I'll stir it around a little after I get a few spots going.
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I would think the warranty that counts is the one that was in place when you bought your egg.
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I'm not really clear on the benefit. I've never had issues getting my egg to 800+ for pizzas or for that matter, keeping it at 220 or so for bbq.
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I pulled the trigger on the 2" wide strips, they have them on amazon with cheaper shipping. I'll report back. http://www.amazon.com/gp/product/B004W8HM52/ref=oh_details_o00_s00_i00
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YouTube.com. You'll see the good, the bad and the ugly.
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Well... we could get some of the stuff below, roughly $.0013/lb, The min buy is only 20 metric tons... so, 44k lbs, group buy anyone? :P http://www.alibaba.com/product-tp/102977766/Sell_Hardwood_Charcoal.html
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I only use the daisy wheel for 300 degrees or less. You don't really need it for temps over 300 degrees. Same here. It was liberating when I realized this.
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If you're a type a person, you need this. Even though I know the egg will hold pretty steady without it, I will constantly check, adjust (trying to make it perfect) and eff it up. The brand really doesn't matter, they all work, just depends what y…
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I assume GD means Grill Dome and Grill Dome = Brand X. I looked into them when I got my egg, I thought they had pretty good customer service & warranty. Maybe not a lifetime warranty, but something like 20 or 30 years on the ceramic parts.
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I built my table a couple of years ago and used a concrete counter for my table as well. I went with a rough look, primarily due to laziness & time restrictions - I didn't even seal it (I don't use it directly as a cutting board). Other than s…
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I did some real low effort wings this weekend. Platsetter, feed up, at 300F. I dry rubbed the wings, spread them around the grate and left them for 2 hours (straight from the fridge). The skin was crispy and the meat was moist. I was surprised t…
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You should check out the Grill Dome too. I didn't know about it when I bought my egg and would have considered it if I had. I think their large can use BGE large accessory.
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Yeah... I don't know about mahogany for an egg table. Wood in general for a table top is always going to be somewhat problematic. Last thing I'd want is expensive wood.
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Cash and Carry on Seattle usually has large choice packers for 2.20/lb or so.
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Get yourself a stoker or guru. Trust me, you'll be happy you did...
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Maybe we should get a banner notification for the new functionality. #irony
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Ok... See it no. #uxfail
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I don't really think links in signatures necessarily constitutes spam. It makes for a better community. We've all seen people with 4 posts shameless pander their crappy site or online store, but 99% of the activity is from genuine long time forum …
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+1 this place can't get out of the way of itself.
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I don't know if my approach is right or wrong, but after I get my lump going, I stir it around a bit and let it burn for another 10 or 15 mins before I toss the food on. I've never had any burnouts, so I'm sticking with this approach.
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Mangria (creatied by comedia Adam Carolla) 3 Part Red Wine 1 Part Vodka 1 Part Orange Juice Garnish with Fruit, sugar to taste. It's actually good and it's fun to say Mangria instead of Sangria.
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ATC devices like the stoker I use are the reason I have the time for slow cooks. Between a wife and a baby, there's too much going on to worry about the egg temp. The ability to leave the egg and go to the zoo it pool for several hours on a weekend…
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You guys are awesome! I'll give all of these suggestions a shot, really appriciate the replys
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Most things are duty free. Would worry about it.