It looks like you're new here. If you want to get involved, click one of these buttons!
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some
BBQ Chicken Soup
Fired-Up Chicken Wings
! Check out all the new recipes and cooking videos – from
Peach and Prosciutto Pizza
, and everything in-between! Visit
for tips and ideas.
Thanks for the eggplant recipe. Looks great, but as a newbie, I'm not familiar with the vocabulary. Can you tell me what is EVOO?
Thanks for the eggplant prep idea. But I'm a real BGE newbie and don't know what the temp setting should be...also how long. And when you say "grill direct", does that mean with the top open?
Powered by Vanilla