We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm actually over in Vicksburg. I've been here since 2003 after graduating from school. I see you're from Madison. That's actually where I bought my egg this past spring. They seem like good folks over at MF&P.
I'm going to try the burbon maple ham this week!
Alton Brown's pork loin is incredibly good as well. It has more of a citrus flavor from the lime juice in the marinade so it makes a great summer meal, but I highly recommend it as well. I've tak…
Haha...yeah, I'm an engineer as well, and you're right. Anyways, send me your email address, and I'll send you what I have drawn up, or if you have microstation or autocadd access, I can just send you the raw file. Just let me know.
I've found all of mine at Kroger and Wal-Mart to be honest. It's all been out by the outdoor section. I'm sure you've looked at Wal-Mart, but just thought that I'd put it out there in case you haven't considered Kroger.
Sure...I'll try to remember to post them tomorrow, but i just cross-membered 2x4's to support the bricks on the edges and in the centers. I'm sure it's way overdesigned, but I wanted to be comfortable with it holding. At first, I had them lowered …