We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
For those that haven't tried it, Dizzy Pig Pineapple Head is the bomb on sweet corn! I husk and silk each ear and wrap in foil with butter and Pineapple Head. Put on direct for no more than ten minutes.
I love Duke's and order it on-line as the stores in Nebraska don't carry it. Having been to Russia I can attest to how much they love their mayo and it was used in darn near every meal I had there in some way or another.
@Jstroke As soon as you complete your class call KCBS and get your CBJ number, don't wait for the card to come in the mail. Then go to the KCBS website to locate the contests in your area and start applying to all the events you want to judge. Th…
I am a judge and to date have done 19 events. I have made some very good friends because of it, both cooks and judges. I honestly feel it has made me a better cook and it prepared me for the events I have competed in. Nothing better IMO than to h…
I have ordered live crayfish several times from Cajun Grocer with no problems. They're not cheap to have shipped (I am in Nebraska), but they have always arrived alive and the size and quality is excellent.
Grill marks are overrated. When have you ever been to a really nice steak house and seen grill marks?
Once you go crust, you'll never return. Sear with a CI or SS pan on your egg or stove top. Nothing better man.
Little Steven said:
Awesome Mike! Notice how fast they cook?
I didn't really think about it, but now that you mention it, it did cook surprisingly fast for a two pound steak. I take it that is your experience as well? Do you think it's b…