'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Does anyone have any idea how many bottles fit in the backpack or 24 pack bag. I'm more of a bottle guy and I am worried about the amount that will fit.
FWIW I found this review on Amazon and the reviewer states he can ge…
Here is a great recipe from @NibbleMeThis:
Beef stock in the drip pan under a roasting rack with garlic and herbs. The drippings from the roast combine with the beef stock. I…
you would be suprised how effective the heater is I was out side Eggin on Sunday in a snow storm and I was fine
@Charlesmaneri that looks like a nice way to turn a tank into a heater! Harbor Freight?
@SmokeyPitt I was thinking a reverse sear roast would be great, but I only have one egg. Any thoughts on doing a roast around 375* indirect along with the stuffed pork loin?
I think that would be fine. The NibbleMeThis recipe…
That's an understatement, Hotch. Space is beyond stunning. The night shots plus the thunderstorms were incredible.
I'm sure you meant BOTCH! Nit picker. ;)
@Botch- this was truly inspirational. Thanks!
The burnt ends look great. I too have wondered what they do with all the points. Around me all you can find are flats so the points must go somewhere. I did buy something called "brisket point cut" from Publix, but I am pretty sure it was a flat.…
At this point I would just keep them in the foil. If the egg is going perhaps put them back on, but if it has already gone out I wouldn't bother lighting it again. Perhaps put them in a 180-200 degree oven until it gets close to pulling time.
I have done this recipe a couple of times and I thought it was excellent:
...only carbs I spot are from the lemon juice.
@Eggcelsior..teeny tiny? Minus 200 cred points.
Next time you need an English to gangsta translizator, yo. Peep this.
@SmokeyPitt - I wish I knew. This was the first time I made chicken on the egg with a water pan underneath, so maybe that's what did it. I haven't cooked chicken with the skin on in 2 years or so, and its been good, but not gre…
I still like to use the pit probe from the maverick when I am using the mav. I clip it to the grid and set my targets based on the grid temp, and just don't worry about the fact they are different. If I am doing butts overnight I try for a temp ar…
It doesn't have to be even since we aren't getting from the same elf we are giving to. 1 gives to 2, 2 gives to 3 etc until 99 gives to 1 for example. I'm sure you all figured this out already.
Right...you are not "pairing u…