They look great! I usually do indirect with chicken as well. Your wings also had the benefit of bacon drippings, so next time you make wings you are required to cook something wrapped in bacon above them!
I would definitely go with the griddle as well between the two. Blackstone also makes a griddle that is $300 or less. It doesn't come with the grill top thought (I think they have one as an accessory).
@SmokeyPitt - I had added a dedicated feature for Recipes complete with an area for ingredients, desctiptions/instructions, photos, and even files you can add for people to download. You can see the one I did at the website.
Looks cool Zarcon.
One suggestion I would like to add is a dedicated recipe section so that recipes can be stored in a central location with a standard format. It would make it easier to search recipes and make sure you get the latest version. Tha…
I have done asian style ribs and they were pretty good. I loosely followed this recipe:
They turned out pretty darn good. I also added toasted sesame seeds after t…
Here is the link to the demo egg package:
I would definitely call first before making the drive. At those prices they might be sold out.
Here is a post that has some alternatives/recipes:
@RRP mentions that StickyPig was made by someone on the same BBQ team and is basically the same sauce.
I think they eliminated the feet in lieu of the table nest...so they could sell an extra accessory :D. I do think the table nest is a much better design- particularly for wooden tables.
For a concrete table you don't have to worry about a fire bu…
There are a couple of different types of country ribs. Some actually come from the loin so they are similar to baby backs, and others are just sliced up pork butt.
Either way I would just cook them until they are good and tender. I would shoot …