Little Steven said:
It's a good idea to put your "handle" in brackets after your first name as well
In your profile there is a place for nickname...just another option. It shows up in the list in "" between the first and last name.
I'm in. Never done this through Elfster before. At what point does the system assign our "elves"?
I haven't used it either, but I'm guessing that the names will be drawn after the sign up deadline: May 27 2013
I would go with something like this:
If you want to make sure they are done, then I don't think it would be a problem to bump the temp up to 350 dome instead of 325.
Quick summary:Egg at 325-35…
I have a sauce that is my favorite off the shelf. It is made in Atlanta but is available all over the southeast. Is that something that should or should not be sent in this care package?
I think if you your recipient is no…
I kind of want one too for camping and such. However, I really don't get to camp that often so it is hard for me to justify. Right now I just pack a bigger cooler than I need with lots of ice and it still has ice after a couple of days of camping.…
This might have also been a clue ;)
Ha! didn't look that close.
Centex.. I believe pitt just called you clueless. You gonna take that?
Not what I meant! The bottle was a clue...the but…
The Cen-Tex Smoker said:
The next throwdown should be against the other forum :>
I challenged the guy that said we have no clue to a throwdown! Love the cen-tex added the "no clue" snide to my post. Good stuff!
I don't cook sausages with peppers. The peppers will end up way overcooked.
Just kidding man...that is a great looking dinner! The finished sausage rolls look mighty tasty. I like the idea of using hollered out hoagies.
That looks like a pretty cool accessory! I would definitely consider that over the plate setter. I have always wondered why the plate setter doesn't cover more area than it does. The fact that it can do a raised direct setup is a nice bonus.