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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
SmokeyPitt
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- SmokeyPitt
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Comments
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Little Steven said: It's a good idea to put your "handle" in brackets after your first name as well In your profile there is a place for nickname...just another option. It shows up in the list in "" between the first and last name.
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http://playingwithfireandsmoke.blogspot.com/1996/03/smoke-rings.html
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robnybbq said: Do you think I should pull them out of the freezer and into the fridge tonight for Sunday or tomorrow sometime? I would pull them out tonight.
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BOWHUNR said: I'm in. Never done this through Elfster before. At what point does the system assign our "elves"? Mike I haven't used it either, but I'm guessing that the names will be drawn after the sign up deadline: May 27 2013
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I would go with something like this: http://www.biggreenegg.com/features/championship-ribs/ If you want to make sure they are done, then I don't think it would be a problem to bump the temp up to 350 dome instead of 325. Quick summary:Egg at 325-35…
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r270ba said: I have a sauce that is my favorite off the shelf. It is made in Atlanta but is available all over the southeast. Is that something that should or should not be sent in this care package? I think if you your recipient is no…
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JRWhitee said: bigphil said: JRWhitee said: Happy Birthday Phil, I went ahead and cooked dinner for you. Asparagus, Zucchini and Baked Potato should be out shortly.
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I kind of want one too for camping and such. However, I really don't get to camp that often so it is hard for me to justify. Right now I just pack a bigger cooler than I need with lots of ice and it still has ice after a couple of days of camping.…
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Congrats on making it...wish I was there! Pic came out great...keep em coming!
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They look great Doc. Sounds like you are going to feel like @Eggcelsior's cat in the morning
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Oh hay'el yeah. Well played! Now that it is out, you can make another one, throw a fried egg on it, and call it breakfast in the morning ;)
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Secret weapon is great stuff. I recommend giving it a try on some ribs. There is plenty in the sampler to dust a couple of slabs.
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Sounds as good as it looks...thanks for posting!
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Blender, straw, done!
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bbqlearner said:Is it total of 3 clues and we will need to sit in the thinking chair to figure out the clues Blue left? :) Que's clues :)
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henapple said: SmokeyPitt said: This might have also been a clue ;) Ha! didn't look that close. Centex.. I believe pitt just called you clueless. You gonna take that? Not what I meant! The bottle was a clue...the but…
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Looks great! Did you cook 10 slabs at once or do them in shifts?
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This might have also been a clue ;)
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It just went down for a moment it seems...much like that odd vanilla "over capacity" pokemon we see over here ;)
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The Cen-Tex Smoker said: cazzy said: The next throwdown should be against the other forum :> I challenged the guy that said we have no clue to a throwdown! Love the cen-tex added the "no clue" snide to my post. Good stuff! …
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That looks incredible. Great smoke ring on that flat. Nice work! =D>
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You should be sorry for making me hungry at 10:15 AM.
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I don't cook sausages with peppers. The peppers will end up way overcooked. Just kidding man...that is a great looking dinner! The finished sausage rolls look mighty tasty. I like the idea of using hollered out hoagies.
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They could have simply been mishandled. People tossing the bags around and the lump breaking. At that price...i would still buy every last bag they had.
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That looks like a pretty cool accessory! I would definitely consider that over the plate setter. I have always wondered why the plate setter doesn't cover more area than it does. The fact that it can do a raised direct setup is a nice bonus.
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Looks like quite a feast! That is a fun thing to make. You egged the bread so it still counts :)
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Frikkin sweet!
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yumdinger said: Guy on the Buffalo or Chuck Norris? Guy on the buffalo has to be Chuck Norris. Nothing else makes sense.
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DomCal said: We know it's definitely not a dry rub.... B-) Giggity.