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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Adam Boca
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- Adam Boca
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Lol! It was a good inch from it...I pretty picky when it comes to that car...thanks!!
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My V is an older one with 405hp...still A sick car!! I love the LS engines!! What is a N?
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Same paint job on that car..it needs a new paint job bad! It was close, but not enough to scare me..
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Need chicken balls!
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Thanks BigJohn! It is very heavy and level...(odd for me!)
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This one? (vette engine, tranny, beefed up suspension and brakes) This one? Or this one?
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Thanks! I could not imagine lowering the egg into a hole and removing it!
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Final plate.. Hand cut fries and topped the BBQ with pickled onions...
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Lol! We all know that usually does not lead to anything except a sleeping wife!
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Hmm...I guess u are right...I don't think that imma gonna get some shoulder sounded right though..
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Here is my injection: 3/4 cup apple juice 1/2 cup water 1/2 cup sugar 1/4 cup kosher salt 2 tablespoons Worcestershire 1/2 teaspoon of cayenne The flavor is consistent throughout the meat..it is so good!!
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I have a salt block on order...it is rare to see an actual sear on a salt block! I am very much looking forward to trying it out!
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Well done!! Soon the egg will be all black inside and your egg cooking will be just as seasoned!
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Gravy is easy to make...2 tablespoons of melted butter in a sauce pan...once melted add 1/4 cup flour and cook for 5 minutes constantly stirring..add 4 cups of your stock and let boil till thick..
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Which pizza place in BG?
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I agree! I can not stand this forum that is used. Posts die almost never to be found again. Vendors can run specials. Separate forums for different eggfests with photos that will only help draw more people the the events. There are endless oppo…
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It was great! My "secret" is cumin..it has tomatoes, onion, lemon juice, salt and pepper..
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Sweet! You will never go back to the other thing!
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Wow! That is great looking and sounds better!
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I agree with te last 2 posters..just add to the existing charcoal if it is thinning out..like they said stir it and you will be good!
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Congrats!! I just got my 2nd egg..I have a medium and a large now.. I may have to have a mini or a chimnea sometime in the future!
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Nice! Looks perfect! Rice is great with a juicy steak...
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Wow! That looks great!! What did you use to lower the rack down?
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No advice for you, but I love your C3! I have a 69 Monza Red Vert and work for the National Corvette Museum in Bowling Green, KY..
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Pics of wife? Lol! Nice looking piece of meat!
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Looking forward seeing the finished piece of meat! That thing is huge!
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I dont own a plate setter..I bought some landscaping stones and they work great! I put the stones on top of the grill grate, then paver, then drip pan then another grate and meat..works well!
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They look great! That egg looks awful clean! Time for some cooking!
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I prefer a mix of hickory and apple wood..to me misquiet is too bold of a smoke...
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Sweet! Any pics?