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I got the Medium last June. Within two weeks I ordered the mini. Med was just too big for me alone for a couple chops, chicken pieces or a steak. Now I am interested in a lot of Dutch oven cooking and cast iron which is a bit limited on the Med, so …
When the leg corroded on my Weber Genesis, after more than a decade of hard use, I decided on charcoal. I like the challenge and results of char grilled food. I remembered a feature on the Today show about ten years ago about the Big Green Egg. So i…
Yes, I did enjoy your company very much, and for the La Bomba stash. I cancelled my hotel and cook slot at Niagara. You know why. I'll miss seeing your bride Mary. Please let me know your fest schedule. I plan to go to DC Metro now that Niagara is o…
I like to showcase things that are not common on a "grill". I've done a variety of breads, smoked eggs, tofu and baklava. Next week I am doing braised oxtails in a Dutch oven.
You will see everything wrapped in bacon from beef and pork tenderloin t…
However did you find that? H+H mailed two mags to me.
It is Niagara, Ontario. Their only mistake. Not bad.
See you next week. I got your wood chunks, Gary. And Mark, I have "ends" and flour for you. Already begun loading the van and garage for pac…
Marinated Cucumber/Onion Salad
1/2 c Water
1/3 c White Vinegar
4 T Granulated sugar - plus
3 lg. Cucumbers, peeled
-and thinly sliced
1 sm. Onion, thinly sliced
-Dill to taste (optional)
Very important: HEAVILY salt cucumber…
I'm sorry I disappointed you guys. There is fresh grated parmesan on it. This was the first picture I posted and as I said, I cook for myself, for my own tastes, not yours. And it is not a burrito. Oh well.