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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Blizzard58 ·

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Blizzard58
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  • If I leave cap on do I cook it cap up or down
  • The past few times I have cooked corn on the egg I just shucked the corn sprayed with olive oil And cooked direct heat while cooking dinner. It was very good and unique. I still like corn cooked with husks on because they tend to taste just alittl…
  • They look awesome
  • PS make sure you use rubber gloves. Being a construction worker and having tuff hands I thought the people that supplied the receipts where whimps. The first time I made them no problem. The second time my hands burned so bad I thought I was goin…
  • I like to add any smoked meat and cream cheese together. I tried filling pepper half way up with smoked meat then the other half with cream cheese. That ended with a hard part and then a soft part in the pepper. I like to mix meat and cream chees…
  • I gained 10 pounds just looking at the Pics. All were awesome.
  • All I had to do was read another post a couple of lines down. I guess the xlge dosen't come with the little feet. Dahhhhhhh
  • Little Steven wrote: Okeejohn, Yes but space the pizza stone off the platesetter with the little feet that came with the egg or split firebricks or something else. Steve I was wondering about the little feet Steven is talking about because …
  • I just didn't know if it was better to put thin coat of oil or something on it to help seal the pores or something. I just hated to start using it and something go wrong and find out after the fact that I should have done this instead of that and th…
  • I just got an egg and an xl at that. I have always had a pretty big gas grill (larger than most anyway) and I have Bradley smoker which has been great. I always cook for 2 to 3 days worth at a time. I like leftovers I guess. I have cooked 4 meals…
  • I am just guessing here but don't you have to use water in a pressure cooker? I was always under the impression the cooking meat in water has the tendency to remove flavor from the meat. I know from past experiance you can get the same effect as fa…
  • I just put my new xl egg together and all went perfect. I'm not sure if instructions are different for the different size eggs but I know with the xl egg the instructions called for at least 1 inch from top of gasket to band edge. It also said it is…
  • mollyshark wrote: Well I just read every post on the Thermapen "not made in the USA" thread. To me, if it isn't made in China, it is probably ok! mShark I feel the same way if it isn't made in china it should be alright
  • You definately have a gift that I don't have
  • FTC Foil, towel, Cooler. On my old smoker I would cook chicken, ribs, or anything else and I would wrap food with foil, then a towel, then put in a preheated cooler. 3 OR 4 hours later all was just as hot as ever and tender and moist as ever
  • Steak and beef ribs here. Nothing special but all was fantastic. Never have I cooked on a grill that was so easy and so good. For many years I have seen the egg at the local propane gas company every time I refilled my tanks . When I looked at pri…
  • My local dealer dosen't have that many eggs larry. What in the world would anybody have the need for that many eggs. My wife laid an egg when I told her how much I paid for the one xl egg, excluding any accessories
  • I'm new to eggin and can't call myself an egger yet but I'm headed that direction. I just bought a new style xl egg. First of all if you go that route egg head quarters informed me that if the fire box has a joint in it, it has the new style dome. …
  • I just bought an xl egg. I don't know how long they have been out, but I do know one way of knowing if it is the new design is to check the fire box. If it has joint in it it should be the new dome also. I got that info from green egg head Quarter…
  • I called BGE corp. and they told me the best way to tell if it is the new style egg is buy looking at the firebox and if it has the joint cut into it that is the new ex lg egg with the newly designed dome
  • New dome, new hinges, I'm alittle :S confused. Which one or both does the new and improved ex lg egg have and how can you tell when buying one that you are getting new design I'm really itchin to buy an egg just dont want to buy last years model wh…
  • How do you know if you are buying new or old style ex egg
  • thanks for the fast reply The biggest reason for looking at extra large was that even though we don't entertain large parties I do like to fill the grill up for left overers and to vacume seal and freeze some for another day My thinking I guess that…
  • Little Steven said something about a new design for the extra large egg What is the difference between new design and old
    in New egg Comment by Blizzard58 June 2010