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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

baychilla ·

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baychilla
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  • I've seen this: I've found it only happens if the egg sits out in the rain, even then after a few cooks it stops.
  • I'm not sure if this has been mentioned but has the Stoker been given a reserved IP address (if you're running DHCP) so that every time its turned on it has the same IP so the port forwarding is sending the http request to the correct place?
  • I have a CyberQ and a Thermapen.  After the CyberQ claims something is done I double check with the thermapen to double check before pulling the meat off the egg.
  • Once upon a time my mother used to make a King Ranch casserole from scratch.  Sadly the recipe seems to have vanished and the only ones I can find online are the ones that use pre-made soup/chips and the like.
  • SoCal_Griller said: Where are you buying this Berkshire pork, can you order online? I have a friend who owns a restaurant and hes ordering it for me through one of his suppliers.
  • hondabbq said: I just put a Berkshire pork belly on the egg.  I need to see if I can get the belly and cheeks now.  I like making my own bacon but the stores in the area charge so much its cheaper to buy the Hobbs (which IMO is quite goo…
  • Cymbaline65 said: So Baychilla, I'm assuming that you're not a fan of the BBQ joint up the road from you? I don't know, kind of get that feeling... Heh, not at all.  It was a roadhouse-esque place that had a pit.  The chef that re-opene…
  • pantsypants said: So i am doing ribs and wings today. Planning on doing the pork back ribs at 225 and wondering you're guys thoughts on putting the wings on with them ?? Would they end up ok ? To smokey if they are on with ribs ? And if …
  • Mac N Cheese.  I special ordered baby backs with Mac N Cheese on my last Seabourn cruise.  I knew the ribs wouldnt actually be BBQd, but WOW.  The dry rub and sauce they made were great and I could've eaten myself into a heart attack with the Mac N …
  • Shiff said: I just got back from my Stauffers market where I went to pick up the Tri Tip I had ordered so I could compare it to the ones I got from Shady Maple. The meat manager said he was getting in around 15 pounds of Tri Tip and they wer…
  • My one issue with the skin is the same as the membrane on ribs - I think it might stop the smoke from flavoring the meat.  Otherwise gimme more schmatlz, especially if I have the bird over some thin cut potatoes and onions.
  • Great pics.  Dumb(ish) question - anyone left on dialup or can we stop with pic heavy/nsfdu tags ;)
  • I bought the recommended 10 CFM fan for my LBGE.  I think Rocks/Stoker recommend 5 for that size.  Id rather have and need not than need and have not.
  • Bonar said: Anyone have the Big Green Egg BBQ Guru – DIGIQ and feedback on the effectiveness of this hardware. Is it worth it and is it reliable enough to set and forget with good results? I just got a cyberQ.  I started it at 0500, wen…
  • henapple said: Stopped yesterday to look at the briskets. Publix... $6.57 lb. I actually called the butcher out and asked him if they were joking. Kroger has bb on sale and St Louis ribs. I've got 35 lbs going on tomorrow and ribs tonight…
  • http://www.youtube.com/watch?v=Xz84GKxy7b0
  • I found it to be way too salty for my taste. Ultimately gave away the container I had. Was saltier than the Salt Lick brand I also discontinued. Seemed to have good flavor though. Just depends on how much you enjoy salt. :) Sadly this for me.
  • I like my 7ish qt Le Creuset DO over my smaller lodge.  Aside from the lodge being too small the enameled is so much easier to care for it isn't even funny.
  • stlcharcoal said: As much as I love technology, I have no use for a WiFi enabled fan controller.  The whole purpose for me is to set it and forget it.  If the temp controller does it's job, I have no reason to get notifications that it turned…
  • I hate posting from my phone >
  • Im not a fan of bringing work home. So having to go through waps till I found one that worked would be a big no go. I would l Iike better charting software for the CyberQ but it looks like dev stopped a year ago. The current logging software require…
  • Ive only ever braised so they were fall off the b I bone. the ladt recipe I looked at braised first tthn tossed them on a grill. but that was from people who finish butts and briskets and the like in the oven
  • I received my stoker a few days ago. I'm extremely impressed by the quality and extremely unimpressed with the device software and documentation. I'm in the technical field (specifically networking) and this box is a nightmare. I ended up going thro…
  • I thought the difference between bread flour, ap and pasty was the amount of gluten produced with bread having more and flour for bread machines the most while pastry produces the least?  If this is the case wouldn't mixing pastry+ap flour give you …
  • Game of Thrones "Take the Black Stout" from Ommegang Brewery.  Only because today is Stoutday.
  • Maizeandbrew18 said: Not to "one up" Bass Pro Shops but Cabela's is light years ahead of them in terms of quality and "wow factor".  If you ever get to Cabela's, you'll be impressed. We don't have much choice in the bay area.  The closes…
  • How long after you sealed/created them did you toss them in the water?  I've found if I dont let my bags rest after sealing/making the seals will fail - even if they just get tossed in the freezer.  /of course there could be something wrong with my …
  • After nervously watching online all day (the butts seemed to heat up very quickly at first) I got home and saw I was stuck in plateau land at ~175. Not wanting to be up all night I pushed the grill grate temperature up to 300. I wound up with this w…
  • BigWader said: I have the Cyber Q and I really like it.  Ruled out the Stoker because of the higher cost than I paid for the Cyber Q - an honestly I couldn't deal with the Stoker website.  I found it glitchy and unruly and I didn't want any o…
  • Crystal Geyser Natural Spring Water.  Some Makers or Makers 46 when the butts are done.