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jwh70

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  • The Neelys BBq rub is all I use on pork and it's simple and awesome! 1-1/2cups paprika 3/4 cup of regular sugar 3-3/4 tablespoon onion powder That's it rub it on any type of pork pretty heavy I have had nothing but complements on this
  • Adjust your air flow with burgers and you wont get the flare ups. Close the bottom vent almost all the way and the top vent and you should be fine. That is after you get the egg to the right grilling temp that you want. I also found that better qual…
  • I agree. Briskets seem to start out fast but slow down as they go. Mine seem to take about 1hr per pound in the end.
  • I fill the firebox full for a long cook and then light the middle with an electric charcoal starter. In about 10 min. the center is lit and then I open the bottom vent all the way with the top wide open and llet it get to 300deg then I put the adjus…
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