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Try this Wing marinade.
1.5 parts soy sauce or Dale's ( my preference )
1 part Lemon Juice
1 part Franks' Red Hot sauce
mix together and marinade wings between 12-24 hours.
Everyone I know loves these.
I was watching Food Network's Diner's drive-in's and Dive's.
Guy went to 3 different BBQ places in Kansas City.
One place left the "silver skin/membrane" on.
Guy was surprised someone was cooking them like that but, said 'that the skin really hel…
I looked every where for the starter cubes....no luck.
Only place that carries them is the place I bought the Egg...which is a 45 drive away.
I have been using the napkin/veg oil trick that I found on this forum....It worked great for the two cook…
I cooked two racks yesterday afternoon/evening on my large BGE,following the CWM method.
I did all prep work and got the egg burning 225 for a good 45min before putting ribs on at 2:30pm.
I did the misting every hour or so with the vinegar/water…
RRP wrote: with all due respect filets at 700 for 7 and 7 and 2 sorta tells me your thermometer needs to be re-calibrated. Those should have looked and tasted like lump charcoal for that amount of time.
I was thinking the same thing.
I always have to laugh when see these people with super crappy yards and then they get a 3-4k DCS gas grill and a Egg and they are like "wow, that is cool I guess."
They have no clue they have been hooked up 5k worth of grills..
I would also l…
Finally gonna get around tomorrow on assembling my new Large Egg.
been a little busy, with the wife having the baby and all...
Looking forward to cooking....not the assembly.
anything more mechanical that screwing in a light bulb and I am lost.
berrygood wrote: From one Vol to another, double up on the eggs. We just finished our cooking area a few weeks ago and are pleased with the results.
Nice setup Jeremy.
I think I will save the $$ and not buy the gasser.
I am trying …
that is exactly ( or should I say eggxactly ) what I am looking to build....even the same size area....except I was gonna use a bunch of new brick that I have left over from another project.
Is that a DCS brand grill?
They are way up there on th…
Ya'll may be right... I am not crazy aboout dropping $900+ for something I don't really plan on using a lot.
I have a storage room not far from where my grilling area will be...I could store the old gas grill in there and wheel it out for the large…
Fidel wrote: Don't kid yourself. Once you get used to the egg and appreciate the way it cooks there is no way you will use a gasser for 90% of your cooks.
That said, I would not build in a unit not intended for that purpose. You may end up wi…