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I usually put a line of chips radiating out from the middle (I start the fire in the middle). as the fire spreads during the cook you keep getting fresh chips smoking. I picked that up from here somewhere.
misfit wrote: Yup, right handed, egg on the left and vice versa. Ambidexterios, eggs on both sides.
fixed if for you....
i have mine on the right and am right handed. Next time I have some muscle over i'm going to spin the egg around.
saw bnl years ago on Canada Day in Fort Erie. They were cooking up hotdogs on stage then putting them in zip lock bags with buns/condiments and tossing them out to the crowd. This was back when Gordon came out.
I guess I'm my favorite small batch brewer
On the commercial side lately I've been enjoying beers from Great Lakes, Souther Tier, and Ellicotville Brewing Compay (Nut brown is my favorite EBC offering). Not sure if any of those are distributed …
make sure you have the white plastic retainer clips to hold the bands together. Loosen the bands to separate the dome from the bottom. Bring sacrificial seat covers etc.. Take the innards out and put in trunk. put dome in back seat, put bottom i…
Yes, you are missing box 2. The plate setter, ash tool, and grid lifter are my 3 most used accessories. Are there any other dealers in your area that might have the plate setter (where are you)? you might try here for online