EGGRPh

Comments

• I did 6lbs. over the weekend. First time. I usually do not like bologna, but this different. I smoked mine with cherry wood. 4 hours at 250. Used mustard, soy sauce, and worstorshire (spelling?), then BBQ rub, and finally brown sugar. It came …

  in THE CHUB HAS LANDED! Comment by EGGRPh July 2011
• Mark, My cell 440-409-8550. I'm thinking of doing some sausages tomorrow. Ribs are just awesome!! Pulled Pork is incredible! I haven't done a brisket yet and that will be my next slow cook. Maybe next weekend when I am off. I work every oth…

  in Why should I get a Big Green Egg Comment by EGGRPh April 2011
• Mark, Where are you in Ohio? Close to Brunswick, Oh? If so and you want to see one in action, let me know. Stef

  in Why should I get a Big Green Egg Comment by EGGRPh April 2011
• Mark, I was the same as you. I agree with all that has been said. After buying 2 gas grills, replacement parts to keep them running year after year, the propane tanks and refills. It is more cost efficient to buy the BGE. My wife didn't really …

  in Why should I get a Big Green Egg Comment by EGGRPh April 2011
• The bag says 100% natural wood char---no chemicals, burns hotter. Any ideas? :S

  in Lump Charcoal Comment by EGGRPh April 2011
• Where in the thumb area? I'm orignally from Ann Arbor. Now I live in Brunswick, Ohio. Have a lot of high school friends still in AA. Stef, Brunswick, Ohio

  in First Cook- smoked fatties- pic heavy- Comment by EGGRPh April 2011
• Looks fantastic! I will try it soon! Thanks for the idea. Great gift as well. Keep on egging! Stef in Brunswick, Oh.

  in Enchilada Cupcakes and Gift From Beli Comment by EGGRPh April 2011
• Thanks.

  in Got me a BGE DO, now what do you... Comment by EGGRPh January 2011
• Sorry I screwed up!

  in Got me a BGE DO, now what do you... Comment by EGGRPh January 2011
• Start with something easy first. I did just burgers and dogs as my first cook. Next I did ribs. They were fantastic. I have done wings as well. I did them indirect. I have not done a brisket yet. I will attempt that this year. Stef in Brun…

  in Got me a BGE DO, now what do you... Comment by EGGRPh January 2011
• Thanks Richard I appreciate this!

  in Jalapeno Sauce! Comment by EGGRPh December 2010
• Kevin, Thank you I did recieve the samples before christmas and I wanted to thank you. Can't wait to use them on the BGE. Stef Berchert

  in Samples Comment by EGGRPh December 2010
• I sent you my address on your contact page. Thank you for the samples. Stef in Brunswick, Oh

  in Samples Comment by EGGRPh November 2010
• Thanks Judi, I agree with you. BTW, where is Lewis Center Oh.? Stef in Brunswick, Oh.

  in New egger! Comment by EGGRPh November 2010
• Good Morning, I have had my large since May. The gasket went after about 5 or 6 cooks. I e-mailed customer service at the mothership and received a high temp gasket (nomex) free of charge. I will follow fred's video on how to install but I wil…

  in 10 day gasket meltdown Comment by EGGRPh November 2010
• Bad husband? No not at all. All you are doing is looking out for your family. Making sure they eat right. :laugh: Stef in Brunswick, Oh.

  in New egger! Comment by EGGRPh November 2010
• I did a 12lbs turkey without brining. It came out moist and flavorful. I used only 1 or 2 chunks (if that) of hickory. I followed same directions for cooking it on BGE as you would in a reg. oven. Also you can try Mad Max's version. I will do t…

  in low and slow smoked turkey Comment by EGGRPh November 2010
• Didn't your mother tell you that it isn't polite to play with your food. Stef in Brunswick, Oh.

  in Can You Guess What I Was Doing Yesterday? Comment by EGGRPh October 2010
• Nice idea Dave. I will do that next time. Hope Michigan's season ends soon. I want Harbaugh! Stef in Brunswick,Oh.

  in 8lbs of wings on Large Comment by EGGRPh October 2010
• Jambalya!!!

  in first frost, need your best cool weather cook idea Comment by EGGRPh October 2010
• I use a pair of welder gloves I got from Home Depot. I agree with the soft landing. Stef in Brunswick,Oh.

  in Handling Platesetter Comment by EGGRPh October 2010
• Thanks Fidel for the lesson. I'm still a newbie. Stef

  in First Time Lighting Question Comment by EGGRPh October 2010
• All I do is I cut my fire starter into quarters and place the 4 small pices throughout the lump to get a better start. I have done what you did but I just took a little longer to get the whole lump lit. I also use a chimney. I dump about 2 to 2 1…

  in First Time Lighting Question Comment by EGGRPh October 2010
• Stef in Brunswick, Oh! You namby pamby.

  in you know what makes me sad Comment by EGGRPh October 2010
• I agree!!!

  in Gone through lump? Comment by EGGRPh October 2010
• Your acid reflux should kick in in 45 min.

  in you know what makes me sad Comment by EGGRPh October 2010
• I used a local dealer here in NE Ohio for my first egg. I wasn't really impressed. He didn't have any accessories for my egg. I asked him and said he might have a few coming in....? My next egg will be from one of the many fests. I do not care …

  in Big green egg dealers Comment by EGGRPh October 2010
• Congrats! Welcome to the forum. Enjoy you BGE. I have had mine since May and it amazes me everyday. The website and "the family" are very helpful. I do suggest that you type in question or idea into the search forum. It probably has been done …

  in Brand new Egg!! Comment by EGGRPh October 2010
• I agree with Fidel. I have one and it is fantastic. It comes with a wet blender and a dry blender. The dry you can use to break down grains into flour. You can also cook soup in it. We call it the blender from hell. Wife makes smoothies for t…

  in OT Vitamix Comment by EGGRPh October 2010
• Thanks Gwen, I am going to try these this weekend. Maybe I'll kick back 5 on Saturday after TaeKwonDo and Hapkido classes. Stef in Brunswick, Oh.

  in Eggs get a workout this weekend Comment by EGGRPh October 2010