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Awesome, you're gonna love it! I ordered mine a couple months ago and had to wait about 2 weeks to get mine as they were waiting for a shipment of controllers. They let me know when I ordered, so it wasn't a big deal.
Get some pork butts ready …
Going to try my first pastrami this weekend. Have the soaked/rinsed corned beef all seasoned and resting overnight in the fridge...will fire the egg up around 6am in hopes of having it ready for lunch!
Yes, that's the way they are being made now. Must be a pretty new firebox, as I think these have been phased in over the past few months. I bought my new large BGE about 6 weeks ago and it looks the same.
Here's a link to some discussion on the…
WhackMaster719 wrote: You have to send in the original receipt? I didn't do that and don't recall seeing where it asked for it... Wonder if I'm not covered now... :ohmy:
Same here, the book (I think) said to mail in the warranty card, but…
DaVinci's is pretty good, it's "Rogers Rd" off of 1-A in Wake Forest. Also, near Cary there is "The Meat House" in the Saltbox Village off Kildaire Farm Rd. which is a "chain" now of butchers starting to pop up around the country. (
$1.39?! I'm jealous! But I'm in the mood so I'm on my way to the store now to spend probably $1.99. Don't care - need a fresh butt!!
I put so much rub on mine, I can't even tell which side has the fat cap! Seriously! But then, some guys don't eve…
AZRP wrote: Blues Hog for ribs and chicken, for pulled pork I use this western Carolina recipe. -RP
1 qt cider vinegar
6 oz yellow mustard
¼ lb butter
¾ T salt
½ T black pepper
½ T cayenne
Juice of ½ lemon
½ t sugar
32 oz catsup
Seems like a decent thermometer and comes with a "bonus" high heat probe:
[ul]52” Silicone probe wire is soft, flexible with temperature rating of up to 450F[/ul]
[ul]Also includes an additional high heat bbq probe in a stainless steel wire shea…
I was hoping to go, but saw last week that the registration was closed. :( I'm a new "egger" and thought it would be a good way to meet some of the NC eggheads and get some tips....Guess I'll have to wait til next year.