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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Egghead Ike
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Hey Everyone, Thanks for the responses and advice. Thirdeye, I did read BubbaTim.com last night and I opted to try the au Jus injection. My brisket has been on ice since last night, and I'll get started with the mustard and dry rub around 7pm CST…
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I find that I can get the temperature to jump really fast if I use a hairdryer to pump air in through the bottom vent.
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I feel your pain. I blew my gasket out on the first burn on Sunday night! The Ribeyes came out incredible even with the blown gasket. I called the place I bought my Egg at and they said they had received an email from BGE regarding defective gasket…