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Egghead Ike


Egghead Ike
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  • Hey Everyone, Thanks for the responses and advice. Thirdeye, I did read last night and I opted to try the au Jus injection. My brisket has been on ice since last night, and I'll get started with the mustard and dry rub around 7pm CST…
  • I find that I can get the temperature to jump really fast if I use a hairdryer to pump air in through the bottom vent.
  • I feel your pain. I blew my gasket out on the first burn on Sunday night! The Ribeyes came out incredible even with the blown gasket. I called the place I bought my Egg at and they said they had received an email from BGE regarding defective gasket…
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