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WeberWho?
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- WeberWho?
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You should check out Poolside eggfest next month. Can learn alot. Have to love the egg!
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Didn't he have the same one posted a few weeks ago? I thought it just tipped $200 towards the end of the bidding. Maybe the person pulled it and reposted it. It worked I guess for the bid being at $300. I wonder if the buyer will use it or keep …
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Say it ain't so with the Weber. Should switch out lump with something else and see if you are getting the same results. Wicked Good seems to be a fav around here. Even the local BBQ restraunt here in town uses Wicked in their outside smoker.
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That looks fantastic! Makes me wan't to try meat loaf on the egg. Nice cook!
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Ouch! I'm guessing they are close or already past the price of a new medium egg. Replacment parts add up really quick. Sorry to hear about your/their egg!
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Nice work!
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Looks good
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I have the Auber and it works well. Was able to pick one up last year during their end of the clearance for $99. I recommend it for a basic temp controller.
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That's a big pup! Must be eating all that goog egg food. Cool pic
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During high cooks you want to "Burp" the egg. Just open the lid up and down a few inches before opening it all the way. I use to use a electric starter when starting out. Works good. A MAPP torch is a nice quick way. Can go extreme with the w…
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How's the salsa? Sounds like that could be good with pizza
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Now get that cheese inside with it! Try the cheese inside next time. It's called the Jucy/Juicy Lucy. Looks really good!
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Thanks Misippi Egger. They are both on my want's list. Would love to use the Mavrick during the winter months. Really need a Thermapen. I should really get on their open box deal. Thanks for the info!
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Looks like a cool festival. Looks like they have a wide range on mustards. Won't dare ask for ketchup. Good luck on the steak burger. Sounds really good
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Thanks Clay Q. Never really understood why people didn't like using a little steak sauce on the side. I know exactly what they mean when they say a good steak needs to be left alone. As for the ketchup, It's a must. Still need it. I'm also a fa…
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I'm really behind in the world of steaks. I need to go out and find a real cut. Ribeye would be awsome. Good call
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Thanks Jim. I'm thinking I should have pulled a minute earlier. Still one of the dumb ones who hasn't purchased a thermopen yet. I can see how handy they could be with quick cooks.
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Kind of a last minute cook. Should have waited and did a hot tub method like you mentioned. Thanks for the instructions for the cook and how to get the diamonds. Will give it a try.
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Will have to post the pics when done! Lookin good so far
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I could go for some snow for a few weeks. Just not another winter like we had last year in Minnesota.
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Just looked at prices yesterday at Menards and it was $6 dollars and some change for a 18# bag of Royal Oak. Girlfriend might not have been very happy if I came home with some more. Might need to use up the other 28 bags first. Had a family fri…
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Please tell me Booker T did a scissor's kick and the spin-a-roonie after he took the first bite of the egged food. That would be awsome
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Double post
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When Lance Armstrong's bike went missing a few years ago they estimated the bike value between $10,000 - $12,000
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Glad your liking the egg. Was thinking about picking up some burlap bags myself once I split my cherry wood. Nice work!
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My sister sent me the e-mail 5 months ago and it reminded me of it with the bacon explosion. Didn't realize it was a series. Each one of them had me hooked. Funny stuff!
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That's a meal. It's so wrong it's right!