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LC, I have heard it is expensive for the samples. That's why I;m hoping for the direction. We only live an hour away, one of kids lives close, and we love to hear "Mumbo Gumbo" the opening band. So we'll have a good time. I'll report on my limite…
I use Alder. I buy untreated planks at the lumber co, cut them to length, wet them down and start on the egg for about 10 to 15 minutes to get them toasty before the salmon goes skin side down. As Hoss told me, do not over cook. salmon turns ou…
Yes, the no-knead breads are great. You'll be using a Dutch Oven or similar covered pot, no need for the water pan. Check out Jim Lahey and/or Sullivan Street Bakery for recipes. The pizza dough recipes are great as well.
Dave in Plumas County
A Couple of thoughts.
Have you calibrated the thermometer?
I did three racks of St. Louis this weekend. I used Adam Perry Lang BBQ25 recipe. Which a little faster and hotter, 300 for 2 hrs, foil and return for 1.25 hrs, sauce and return to the …
I've never tried. Heavy pot with a tight lid is the trick. There are no knead bread recipes that cook in the oven or egg without the pot/DO. I lent out my book so I give details. Check recipes Sullivan Street Bakery.
Dave, in Northern Sierra