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WeberWho? wrote:
“I can do everything on my Weber kettle that you can do on an Egg for a fraction of the price,” said Charlie Hammond, who tends four metal cookers in his backyard in Mission Hills, Kan. He also argues that the damper systems on bu…
irishrog wrote:
why did you not cook your pig in the egg like this
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=932837&catid=1
It was done at friend's house who does not own an egg. But that is a good i…
FSM-Meatball wrote:
Hey Brazilian, you must be nearby, I live about a mile form Wagners in Mount Airy. I get meat from them often.
FSM-Meatball,
I'm in Gaithersburg. About 25 minute ride up to Wagners. Wagshal's in DC also sells whole pigs, …
The pig came from Wagner Meats and was $2.89/lb. I believe their pricing varies depending on size.
http://www.wagnersmeats.com/
We rented the rig from ABC rentals. Had to go to Baltimore to get it. It was a POS and needed some adjustments for …
Make sure you have enough room on the sides, between the egg and the table. Can't really tell from your picture but it looks mighty close. Folks here have posted pictures of tables that caught fire because the egg did not have enough room.
I have the flip 3 ring for my XL. Its good if you're cooking lots of ribs or direct with a lot of space between the grill and the lump.
As for fitting more butts or briskets by stacking, this becomes trickier. The dome is tall enough to handle la…
Definitely possible. I did a 13# in 2 hours a few months ago. I had the same reaction as you but in the end, all the proper temps were hit and it was delicious.
I've never calibrated the dome thermometer. I was thinking about it a while back and read the discussion on here about it. It's been accurate for my other cooks (butts and briskets) so I never did.
The turkey turned out really juicy and everyone …
I got a thermopen. Breast reading 186 and thighs are 176.
Juices are clear. It's only a 14 pounder in a XL egg. Maybe that has something to do with it. But you guys are right, it does seem fast.
I got a thermopen. Breast reading 186 and thighs are 176.
Juices are clear. It's only a 14 pounder in a XL egg. Maybe that has something to do with it. But you guys are right, it does seem fast.
Thanks for the explanation.
To who ever emailed me directly, the emails went to my spam folder and I deleted them by accident. Please feel free to email again.
I have an XL. I love it and often use it for just my wife and I. There are ways to conserve lump on both the L and XL if that's something you're concerned with. As Photo Egg put it, it is a grilling machine. Either one you get, you won't be disappoi…
If you often grill for large groups, get the XL. I have one and love it. I grill on it for my friends on weekends but during the week its just my wife and I and it works great. There's no such thing as too big. Anyone who says so is just jealous.
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Similar to Arlington, there is also Bethesda, MD. It has a metro stop and plenty of restaurants/bars all within walking distance. 15 mins down Wisconsin Ave and you're in the city. Pricing is comparable to Arlington.
http://maps.google.com/maps?u…
I fit the XL in my Acura sedan, which is basically an Accord. Though it had to be removed from the box and I used the trunk for the lid and the back seat for the main part on its side.
Getting it out of the car most certainly will require two peo…
If Rockville, MD is not too far for you, there's a Latin market on Rockville Pike called Las Americas. I go there all the time. They have great hanger steak, various sausages, rib (pork and beef) etc. Only problem is if you don't speak Spanish, orde…