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  • Thermopen was one of my best investments. You lose minimal to no juices with a little prick, the pen is so thin; knowing the temp with the instant read totally outweighs any juice loss. Go get one now!
  • Well thanks for the advice and in the end it all worked out great!!! The butt took longer than I expected in the egg. It was my second ever, compared to my staple - a brisket. So my #10 took me 19hrs @ 225 deg F with 300 deg the last hour. I did le…
  • Yeah, you might be right; we are at 11hrs and I hit the plateau right now. I did give myself a little buffer until early dinner is SUPPOSED to be ready. :-) I really do not want to blast the heat in order to finish it. (Man do I love the smell m…
  • I just put my #10 on 2hrs ago. I rubbed her last night and injected her right before the cook. I figure about 15hrs at 225 deg F ... fat side down, place setter and drip pan. I'll check every 4 hrs to make sure everything is ok.
  • Dear Tweev-tip, This is my first post. Thank you for your hypothesis, I quite enjoyed that. I love a healthy INTELLIGENT discussion, as that is how we learn. (if we want to) I also liked the graphs, what equipment did you use to collect the da…
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