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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

shesmokes

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  • Great pics as usual gary! It was great to see you.
  • I'll be there too Natt. Looking forward to seeing you again this year! We still have some tickets available and a few DEMO eggs are still up for sale. We've got some egg-citing new things planned this year!  And as all of our Pittsburgh clients know…
  • thank you Gary! Great job capturing the day. Great to see all you guys again. Hope to see you again next year. Megan & staff
  • Tim & Rob- Thanks again for making the trip! You guys are a blast. Looking forward to next year and hopefully we can make up to NiEggara this year! Megan
  • So nice to meet you guys. Thank you for all your hard work out there cooking in that heat! Looking forward to those recipes ! We sure hope you all will join us again next year. Megan & staff Hearth & Home Furnishings,Inc. www.hearthandh…
  • Sorry this "you are welcome!" is so late - we were all a little egg-sausted yesterday. Glad you had a great time and we look forward to next year! Thank YOU for an amazing job cooking. You cooks are the reason these fests can go on.
  • Looking forward to seeing you guys tomorrow! Have a safe trip!
  • Hi Lynn! Looking forward to meeting you this weekend.. Larry is correct on that number -plan for around 225. See you Friday night! Megan
  • sounds yummy!See you Saturday.
  • I'll be there! So far, we have 2 times the number of registrations from last year - this fest is growing fast and we still have room for you!! 15 cooks have signed up, a local company that does wine tasting with grill classes will be doing an after…
  • Looking forward to meeting you soon! Thanks for registering today it was nice chatting with you! - Megan -
  • Looking forward to meeting you at the Pittsburgh EggFest!
  • no, I cheated and used some dizzy dust ( dizzy pig)!
  • I love the new cookbook! I agree with a previous post that telling you the temp / indirect vs. direct and which accessories are most useful made the book worth it for me! the beer brined chicken is my fave so far!
  • Be kind. Remember you have to start somewhere! You really have no idea how much work goes into organizing an event like an EggFest until you do it. I'm sure your first cook wasn't perfect but you kept trying to you got it right? The 2nd one will be …
  • Hi! He's within driving distance to the Pittsburgh EggFest - (acutally a little north of downtown PIttsburgh). There's some medium demo eggs still available - fest is July 31. Order form & prices at www.hearthandhomepa.com
  • Of course we would hate to turn anyone away BUT as mentioned previously when it's full... it's full. WE still have plenty of room. The early registration discounts go until June 1st. Whirl magazine is about to do features on the fest and KDKA-TV is …
  • Hi! I organize the Pittsburgh EggFest. We hold it at Hearth & Home in Zelienople, PA ( which is north of Pittsburgh). You can find the registration form along with demo egg forms on the website at www.hearthandhomepa.com. There is a Meet N Greet…